Peanut sauce

Serves 1
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Directions

  1. 1Roast the peanuts in a pan.
  2. 2Remove the skin from the roasted peanuts.
  3. 3Blend the peanuts.
  4. 4Blend chillies, garlic, lime leaves, palm sugar, tamarind paste, and salt.
  5. 5In a bowl, mix the blended peanuts with the spice paste until well combined.
  6. 6Wrap two portions of the peanut sauce in plastic wrap and keep them in the fridge.
  7. 7When ready to use, dilute the peanut sauce with hot water.

Ingredients

  • peanuts
  • chillies
  • garlic
  • lime leaves
  • palm sugar
  • tamarind paste
  • salt
  • hot water

Equipment

panfood processorbowlplastic wrap

Tips

  • Just adjust the water to get the consistency you like, to match your preference.
  • No water is needed when blending the spices.