Serves 1
Directions
- 1Roast the peanuts in a pan.
- 2Remove the skin from the roasted peanuts.
- 3Blend the peanuts.
- 4Blend chillies, garlic, lime leaves, palm sugar, tamarind paste, and salt.
- 5In a bowl, mix the blended peanuts with the spice paste until well combined.
- 6Wrap two portions of the peanut sauce in plastic wrap and keep them in the fridge.
- 7When ready to use, dilute the peanut sauce with hot water.
Ingredients
- peanuts
- chillies
- garlic
- lime leaves
- palm sugar
- tamarind paste
- salt
- hot water
Equipment
panfood processorbowlplastic wrap
Tips
- Just adjust the water to get the consistency you like, to match your preference.
- No water is needed when blending the spices.
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