Directions
- 1Combine chicken wings, garlic cloves, lime juice, fish sauce, and pepper in a bowl. Cover and let marinate for 30 minutes.
- 2In a frying pan, fry sliced ginger until golden brown.
- 3Add fish sauce and cook until reduced.
- 4Dredge marinated chicken wings in flour then dip in egg, ensuring they are fully coated.
- 5Deep fry until golden and crispy.
- 6Place the fried wings on a baking sheet to drain excess oil.
- 7Brush the wings with the reduced ginger and fish sauce mixture.
- 8Mix mayonnaise with chopped green onions, salt, and pepper.
- 9Serve the fish sauce caramel wings with the prepared sauce.
Ingredients
- 6 chicken wings
- 10 garlic cloves
- 1 lime
- 3 tbsp fish sauce
- 1 pinch pepper
- 1 cup cooking oil
- 1 tbsp ginger
- 1 cup flour
- 1 egg
- 1 cup mayonnaise
- 1 handful green onions
Equipment
bowlknifecutting boardfrying pantongsbaking sheetmortar and pestle
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