Directions
- 1Make the marinade with minced garlic, minced shallots, monkfruit sweetener, avocado oil, chicken bouillon, black pepper and salt.
- 2Marinate the salmon steaks for at least 30 minutes.
- 3Transfer the marinated salmon steaks to a clay pot, sauce pan or chef's pan.
- 4Cook the salmon for 1 or 2 minutes on each side.
- 5Add 1 cup of water and 1 TBSP fish sauce.
- 6Bring the liquid to a boil and then reduce heat to medium and simmer for 15-20 minutes.
- 7Garnish with chopped scallion.
- 8Serve with rice/ cauliflower rice, steamed okra and Thai eggplant.
Ingredients
- 2 salmon steaks
- 2 TBSP minced garlic
- 2 minced shallots
- 4 TBSP sugar of choice (monkfruit sweetener, coconut sugar, sugar)
- 3 TBSP avocado oil
- 2 TBSP chicken bouillon/ chicken powder
- 2 tsp black pepper
- 0.5 tsp salt
- 1 cup water
- 1 TBSP fish sauce
- 2 TBSP dark soy sauce
- chopped scallion
Equipment
chef's pansauce panclay pot
Tips
- Spoon the sauce over your salmon steaks from time to time while simmering.
- If the sauce thickens too much or starts to burn, add some additional water.
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