Braised Salmon Steaks

50 mins
Serves 1
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Directions

  1. 1Make the marinade with minced garlic, minced shallots, monkfruit sweetener, avocado oil, chicken bouillon, black pepper and salt.
  2. 2Make the marinade with minced garlic, minced shallots, monkfruit sweetener, avocado oil, chicken bouillon, black pepper and salt.
  3. 3Make the marinade with minced garlic, minced shallots, monkfruit sweetener, avocado oil, chicken bouillon, black pepper and salt.
  4. 4Marinate the salmon steaks for at least 30 minutes.
  5. 5Marinate the salmon steaks for at least 30 minutes.
  6. 6Marinate the salmon steaks for at least 30 minutes.
  7. 7Transfer the marinated salmon steaks to a clay pot, sauce pan or chef's pan.
  8. 8Transfer the marinated salmon steaks to a clay pot, sauce pan or chef's pan.
  9. 9Transfer the marinated salmon steaks to a clay pot, sauce pan or chef's pan.
  10. 10Cook the salmon for 1 or 2 minutes on each side.
  11. 11Cook the salmon for 1 or 2 minutes on each side.
  12. 12Cook the salmon for 1 or 2 minutes on each side.
  13. 13Add 1 cup of water and 1 TBSP fish sauce.
  14. 14Add 1 cup of water and 1 TBSP fish sauce.
  15. 15Add 1 cup of water and 1 TBSP fish sauce.
  16. 16Bring the liquid to a boil and then reduce heat to medium and simmer for 15-20 minutes.
  17. 17Bring the liquid to a boil and then reduce heat to medium and simmer for 15-20 minutes.
  18. 18Bring the liquid to a boil and then reduce heat to medium and simmer for 15-20 minutes.
  19. 19Garnish with chopped scallion.
  20. 20Garnish with chopped scallion.
  21. 21Garnish with chopped scallion.
  22. 22Serve with rice/ cauliflower rice, steamed okra and Thai eggplant.
  23. 23Serve with rice/ cauliflower rice, steamed okra and Thai eggplant.
  24. 24Serve with rice/ cauliflower rice, steamed okra and Thai eggplant.

Ingredients

  • 2 salmon steaks
  • 2 salmon steaks
  • 2 salmon steaks
  • 2 TBSP minced garlic
  • 2 TBSP minced garlic
  • 2 TBSP minced garlic
  • 2 minced shallots
  • 2 minced shallots
  • 2 minced shallots
  • 4 TBSP sugar of choice (monkfruit sweetener, coconut sugar, sugar)
  • 4 TBSP sugar of choice (monkfruit sweetener, coconut sugar, sugar)
  • 4 TBSP sugar of choice (monkfruit sweetener, coconut sugar, sugar)
  • 3 TBSP avocado oil
  • 3 TBSP avocado oil
  • 3 TBSP avocado oil
  • 2 TBSP chicken bouillon/ chicken powder
  • 2 TBSP chicken bouillon/ chicken powder
  • 2 TBSP chicken bouillon/ chicken powder
  • 2 tsp black pepper
  • 2 tsp black pepper
  • 2 tsp black pepper
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 TBSP fish sauce
  • 1 TBSP fish sauce
  • 1 TBSP fish sauce
  • 2 TBSP dark soy sauce
  • 2 TBSP dark soy sauce
  • 2 TBSP dark soy sauce
  • chopped scallion
  • chopped scallion
  • chopped scallion

Equipment

chef's pansauce panclay pot

Tips

  • Spoon the sauce over your salmon steaks from time to time while simmering.
  • If the sauce thickens too much or starts to burn, add some additional water.