Serves 1
Directions
- 1Pour pineapple syrup over 1 kilo chicken and add 1 teaspoon pepper.
- 2Mix well.
- 3Marinate at least 30 minutes.
- 4Heat oil in a pan.
- 5Fry the carrots for a few minutes.
- 6Fry the potatoes for a few minutes.
- 7Fry the bell peppers for a few minutes.
- 8Sear the chicken until light brown.
- 9Set the chicken aside.
- 10Fry 1 medium onion.
- 11Add 5 cloves garlic.
- 12Add the seared chicken.
- 13Add the marinade.
- 14Add dried bay leaf.
- 15Add 1 cup water.
- 16Simmer for 15-20 minutes.
- 17Add 1 small fried carrot.
- 18Add 2 small potatoes.
- 19Add 1 cup tomato sauce.
- 20Mix well.
- 21Simmer for 3 to 5 minutes.
- 22Add the pineapple chunks.
- 23Add green and red bellpepper.
- 24Add green peas.
- 25Mix well.
- 26Add fish sauce to taste.
- 27Cook for 3 to 5 minutes more or until sauce is thicker.
Ingredients
- 1 kilo chicken
- pineapple chunks with syrup
- 1 teaspoon pepper
- 1 medium onion
- 5 cloves garlic
- dried bay leaf
- 1 cup water
- 1 small carrot (fried)
- 2 small potatoes
- 1 cup tomato sauce
- green and red bellpepper
- fish sauce
Equipment
pan
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