Pineapple Chicken Afritada

Serves 1
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Directions

  1. 1Pour pineapple syrup over 1 kilo chicken and add 1 teaspoon pepper.
  2. 2Pour pineapple syrup over 1 kilo chicken and add 1 teaspoon pepper.
  3. 3Pour pineapple syrup over 1 kilo chicken and add 1 teaspoon pepper.
  4. 4Mix well.
  5. 5Mix well.
  6. 6Mix well.
  7. 7Marinate at least 30 minutes.
  8. 8Marinate at least 30 minutes.
  9. 9Marinate at least 30 minutes.
  10. 10Heat oil in a pan.
  11. 11Heat oil in a pan.
  12. 12Heat oil in a pan.
  13. 13Fry the carrots for a few minutes.
  14. 14Fry the carrots for a few minutes.
  15. 15Fry the carrots for a few minutes.
  16. 16Fry the potatoes for a few minutes.
  17. 17Fry the potatoes for a few minutes.
  18. 18Fry the potatoes for a few minutes.
  19. 19Fry the bell peppers for a few minutes.
  20. 20Fry the bell peppers for a few minutes.
  21. 21Fry the bell peppers for a few minutes.
  22. 22Sear the chicken until light brown.
  23. 23Sear the chicken until light brown.
  24. 24Sear the chicken until light brown.
  25. 25Set the chicken aside.
  26. 26Set the chicken aside.
  27. 27Set the chicken aside.
  28. 28Fry 1 medium onion.
  29. 29Fry 1 medium onion.
  30. 30Fry 1 medium onion.
  31. 31Add 5 cloves garlic.
  32. 32Add 5 cloves garlic.
  33. 33Add 5 cloves garlic.
  34. 34Add the seared chicken.
  35. 35Add the seared chicken.
  36. 36Add the seared chicken.
  37. 37Add the marinade.
  38. 38Add the marinade.
  39. 39Add the marinade.
  40. 40Add dried bay leaf.
  41. 41Add dried bay leaf.
  42. 42Add dried bay leaf.
  43. 43Add 1 cup water.
  44. 44Add 1 cup water.
  45. 45Add 1 cup water.
  46. 46Simmer for 15-20 minutes.
  47. 47Simmer for 15-20 minutes.
  48. 48Simmer for 15-20 minutes.
  49. 49Add 1 small fried carrot.
  50. 50Add 1 small fried carrot.
  51. 51Add 1 small fried carrot.
  52. 52Add 2 small potatoes.
  53. 53Add 2 small potatoes.
  54. 54Add 2 small potatoes.
  55. 55Add 1 cup tomato sauce.
  56. 56Add 1 cup tomato sauce.
  57. 57Add 1 cup tomato sauce.
  58. 58Mix well.
  59. 59Mix well.
  60. 60Mix well.
  61. 61Simmer for 3 to 5 minutes.
  62. 62Simmer for 3 to 5 minutes.
  63. 63Simmer for 3 to 5 minutes.
  64. 64Add the pineapple chunks.
  65. 65Add the pineapple chunks.
  66. 66Add the pineapple chunks.
  67. 67Add green and red bellpepper.
  68. 68Add green and red bellpepper.
  69. 69Add green and red bellpepper.
  70. 70Add green peas.
  71. 71Add green peas.
  72. 72Add green peas.
  73. 73Mix well.
  74. 74Mix well.
  75. 75Mix well.
  76. 76Add fish sauce to taste.
  77. 77Add fish sauce to taste.
  78. 78Add fish sauce to taste.
  79. 79Cook for 3 to 5 minutes more or until sauce is thicker.
  80. 80Cook for 3 to 5 minutes more or until sauce is thicker.
  81. 81Cook for 3 to 5 minutes more or until sauce is thicker.

Ingredients

  • 1 kilo chicken
  • 1 kilo chicken
  • 1 kilo chicken
  • pineapple chunks with syrup
  • pineapple chunks with syrup
  • pineapple chunks with syrup
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 1 medium onion
  • 1 medium onion
  • 1 medium onion
  • 5 cloves garlic
  • 5 cloves garlic
  • 5 cloves garlic
  • dried bay leaf
  • dried bay leaf
  • dried bay leaf
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 small carrot (fried)
  • 1 small carrot (fried)
  • 1 small carrot (fried)
  • 2 small potatoes
  • 2 small potatoes
  • 2 small potatoes
  • 1 cup tomato sauce
  • 1 cup tomato sauce
  • 1 cup tomato sauce
  • green and red bellpepper
  • green and red bellpepper
  • green and red bellpepper
  • fish sauce
  • fish sauce
  • fish sauce

Equipment

pan