Pad Thai Vegan

Serves 2
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Directions

  1. 1Cook crumbled tofu in a pan with oil, turmeric, and kalanamak salt to recreate the 'eggs'.
  2. 2Cut the spring onion.
  3. 3Cut one carrot and one zucchini into very thin strips.
  4. 4Rehydrate the flat noodles.
  5. 5In a wok, add seed oil, spring onion, fresh garlic, vegetables, and soy sprouts.
  6. 6Separately, combine soy sauce, tamarind concentrate, and brown sugar.
  7. 7Pour the sauce mixture into the wok along with the rehydrated noodles.
  8. 8Finally, add the tofu.
  9. 9Serve with toasted peanuts, lime, mint, and spicy oil.

Ingredients

  • tofu sbriciolato
  • olio
  • curcuma
  • sale calanamak
  • qb cipollotto
  • 1 carota
  • 1 zucchina
  • noodles piatti
  • olio di semi
  • aglio fresco
  • germogli di soia
  • 2 cucchiai salsa di soia
  • 1 cucchiaio concentrato di tamarindo
  • 1 zucchero di canna
  • arachidi tostate
  • lime
  • menta
  • olio piccante

Equipment

padellawok

Tips

  • Use flat rice noodles.
  • For a 'fried egg' flavor, use kalanamak salt with the tofu.