Pad Thai Vegan
Serves 2
Directions
- 1Cook crumbled tofu in a pan with oil, turmeric, and kalanamak salt to recreate the 'eggs'.
- 2Cut the spring onion.
- 3Cut one carrot and one zucchini into very thin strips.
- 4Rehydrate the flat noodles.
- 5In a wok, add seed oil, spring onion, fresh garlic, vegetables, and soy sprouts.
- 6Separately, combine soy sauce, tamarind concentrate, and brown sugar.
- 7Pour the sauce mixture into the wok along with the rehydrated noodles.
- 8Finally, add the tofu.
- 9Serve with toasted peanuts, lime, mint, and spicy oil.
Ingredients
- tofu sbriciolato
- olio
- curcuma
- sale calanamak
- qb cipollotto
- 1 carota
- 1 zucchina
- noodles piatti
- olio di semi
- aglio fresco
- germogli di soia
- 2 cucchiai salsa di soia
- 1 cucchiaio concentrato di tamarindo
- 1 zucchero di canna
- arachidi tostate
- lime
- menta
- olio piccante
Equipment
padellawok
Tips
- Use flat rice noodles.
- For a 'fried egg' flavor, use kalanamak salt with the tofu.
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