Filipino Spiced Vinegar

Serves 1
youtube.com

Directions

  1. 1Dice the red onion.
  2. 2Dice the red onion.
  3. 3Dice the red onion.
  4. 4Chop the Thai chilies.
  5. 5Chop the Thai chilies.
  6. 6Chop the Thai chilies.
  7. 7Add black peppercorns, garlic, and sugar to a large zip-lock bag.
  8. 8Add black peppercorns, garlic, and sugar to a large zip-lock bag.
  9. 9Add black peppercorns, garlic, and sugar to a large zip-lock bag.
  10. 10Push out any air and seal the bag.
  11. 11Push out any air and seal the bag.
  12. 12Push out any air and seal the bag.
  13. 13Smash the contents of the bag with a mallet.
  14. 14Smash the contents of the bag with a mallet.
  15. 15Smash the contents of the bag with a mallet.
  16. 16Add the smashed garlic mixture to a container.
  17. 17Add the smashed garlic mixture to a container.
  18. 18Add the smashed garlic mixture to a container.
  19. 19Add the diced onions and chopped Thai chilies to the container.
  20. 20Add the diced onions and chopped Thai chilies to the container.
  21. 21Add the diced onions and chopped Thai chilies to the container.
  22. 22Transfer the ingredients to a bigger container.
  23. 23Transfer the ingredients to a bigger container.
  24. 24Transfer the ingredients to a bigger container.
  25. 25Add whole Thai chilies to the container.
  26. 26Add whole Thai chilies to the container.
  27. 27Add whole Thai chilies to the container.
  28. 28Pour in fish sauce.
  29. 29Pour in fish sauce.
  30. 30Pour in fish sauce.
  31. 31Add vanilla extract.
  32. 32Add vanilla extract.
  33. 33Add vanilla extract.
  34. 34Pour in vinegar.
  35. 35Pour in vinegar.
  36. 36Pour in vinegar.
  37. 37Give it a good mix.
  38. 38Give it a good mix.
  39. 39Give it a good mix.
  40. 40Put a lid on the container.
  41. 41Put a lid on the container.
  42. 42Put a lid on the container.
  43. 43Let it marinate for at least three days, or a week for better flavor.
  44. 44Let it marinate for at least three days, or a week for better flavor.
  45. 45Let it marinate for at least three days, or a week for better flavor.
  46. 46Serve the spiced vinegar.
  47. 47Serve the spiced vinegar.
  48. 48Serve the spiced vinegar.

Ingredients

  • red onion
  • red onion
  • red onion
  • Thai chilies
  • Thai chilies
  • Thai chilies
  • black peppercorns
  • black peppercorns
  • black peppercorns
  • garlic
  • garlic
  • garlic
  • sugar
  • sugar
  • sugar
  • fish sauce
  • fish sauce
  • fish sauce
  • vanilla extract
  • vanilla extract
  • vanilla extract
  • vinegar
  • vinegar
  • vinegar

Equipment

cutting boardknifelarge zip-lock bagmalletcontainerwooden spoon

Tips

  • The sugar absorbs any garlic oil that comes out.
  • Don't worry if there are whole peppercorns, it gives it character.
  • Let it marinate for at least three days, but it's better if you give it a week.
Filipino Spiced Vinegar | Clip Recipe