Filipino Spiced Vinegar
Serves 1
Directions
- 1Dice the red onion.
- 2Chop the Thai chilies.
- 3Add black peppercorns, garlic, and sugar to a large zip-lock bag.
- 4Push out any air and seal the bag.
- 5Smash the contents of the bag with a mallet.
- 6Add the smashed garlic mixture to a container.
- 7Add the diced onions and chopped Thai chilies to the container.
- 8Transfer the ingredients to a bigger container.
- 9Add whole Thai chilies to the container.
- 10Pour in fish sauce.
- 11Add vanilla extract.
- 12Pour in vinegar.
- 13Give it a good mix.
- 14Put a lid on the container.
- 15Let it marinate for at least three days, or a week for better flavor.
- 16Serve the spiced vinegar.
Ingredients
- red onion
- Thai chilies
- black peppercorns
- garlic
- sugar
- fish sauce
- vanilla extract
- vinegar
Equipment
cutting boardknifelarge zip-lock bagmalletcontainerwooden spoon
Tips
- The sugar absorbs any garlic oil that comes out.
- Don't worry if there are whole peppercorns, it gives it character.
- Let it marinate for at least three days, but it's better if you give it a week.
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