Directions
- 1Whisk together the burger glaze ingredients in a bowl, microwave for 20-30 seconds, whisk again, and set aside.
- 2Cook diced bacon in a pan over medium-high heat until crispy. Remove bacon from the pan, leaving 3 tbsp of bacon grease behind.
- 3Add shallots to the pan and sauté. Add Thai chilis and garlic, stirring and sautéing for 45 seconds.
- 4Add the chicken stock, burger glaze, and palm sugar to the pan, and simmer until thickened and caramelized.
- 5Finish by stirring in fresh Thai basil and lime zest, then serve warm.
Ingredients
- 1 lb bacon
- 3/4 cup shallot, diced
- 1.5 tbsp Thai chili, sliced thin
- 1 tsp garlic, minced
- 1/2 cup chicken stock
- 1/2 cup Burger Glaze
- 1/3 cup palm sugar, shaved
- 1 tsp Thai basil, sliced
- 1/2 whole lime zest
Equipment
pan
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