Lemongrass Hot Honey Chicken

Serves 1
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Directions

  1. 1Mix two parts self-raising flour with one part cornflour, chicken powder, paprika, ginger, garlic, onion powder, and a little bit of yum yum.
  2. 2Mix two parts self-raising flour with one part cornflour, chicken powder, paprika, ginger, garlic, onion powder, and a little bit of yum yum.
  3. 3Mix two parts self-raising flour with one part cornflour, chicken powder, paprika, ginger, garlic, onion powder, and a little bit of yum yum.
  4. 4Set the flour mixture aside.
  5. 5Set the flour mixture aside.
  6. 6Set the flour mixture aside.
  7. 7Blend onion, garlic, and ice cold water to make onion water.
  8. 8Blend onion, garlic, and ice cold water to make onion water.
  9. 9Blend onion, garlic, and ice cold water to make onion water.
  10. 10Add the onion water to the skin-on chicken thigh.
  11. 11Add the onion water to the skin-on chicken thigh.
  12. 12Add the onion water to the skin-on chicken thigh.
  13. 13Add a couple of spoons of the seasoned flour to the chicken.
  14. 14Add a couple of spoons of the seasoned flour to the chicken.
  15. 15Add a couple of spoons of the seasoned flour to the chicken.
  16. 16Add baking soda, Chinsu fish sauce, and Chinsu hot sauce to the chicken.
  17. 17Add baking soda, Chinsu fish sauce, and Chinsu hot sauce to the chicken.
  18. 18Add baking soda, Chinsu fish sauce, and Chinsu hot sauce to the chicken.
  19. 19Mix everything into the chicken.
  20. 20Mix everything into the chicken.
  21. 21Mix everything into the chicken.
  22. 22Take the chicken and put it into the seasoned flour, ensuring it's evenly covered.
  23. 23Take the chicken and put it into the seasoned flour, ensuring it's evenly covered.
  24. 24Take the chicken and put it into the seasoned flour, ensuring it's evenly covered.
  25. 25Squeeze the chicken to get the flour into every single crack for craggly bits.
  26. 26Squeeze the chicken to get the flour into every single crack for craggly bits.
  27. 27Squeeze the chicken to get the flour into every single crack for craggly bits.
  28. 28Fry the chicken, trying not to move it until it's hardened.
  29. 29Fry the chicken, trying not to move it until it's hardened.
  30. 30Fry the chicken, trying not to move it until it's hardened.
  31. 31Once the chicken is ready, take it out and let it drain.
  32. 32Once the chicken is ready, take it out and let it drain.
  33. 33Once the chicken is ready, take it out and let it drain.
  34. 34In your wok, add lemongrass, chili flakes, and a splash of oil.
  35. 35In your wok, add lemongrass, chili flakes, and a splash of oil.
  36. 36In your wok, add lemongrass, chili flakes, and a splash of oil.
  37. 37Add honey, corn syrup, and more hot sauce to the wok.
  38. 38Add honey, corn syrup, and more hot sauce to the wok.
  39. 39Add honey, corn syrup, and more hot sauce to the wok.
  40. 40Add kaffir lime leaves to the wok and heat it up.
  41. 41Add kaffir lime leaves to the wok and heat it up.
  42. 42Add kaffir lime leaves to the wok and heat it up.
  43. 43Serve the hot honey lemongrass chicken.
  44. 44Serve the hot honey lemongrass chicken.
  45. 45Serve the hot honey lemongrass chicken.

Ingredients

  • 2 parts self-raising flour
  • 2 parts self-raising flour
  • 2 parts self-raising flour
  • 1 part cornflour
  • 1 part cornflour
  • 1 part cornflour
  • chicken powder
  • chicken powder
  • chicken powder
  • paprika
  • paprika
  • paprika
  • ginger powder
  • ginger powder
  • ginger powder
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • yum yum
  • yum yum
  • yum yum
  • onion
  • onion
  • onion
  • garlic
  • garlic
  • garlic
  • ice cold water
  • ice cold water
  • ice cold water
  • skin on chicken thigh
  • skin on chicken thigh
  • skin on chicken thigh
  • 2 spoons seasoned flour
  • 2 spoons seasoned flour
  • 2 spoons seasoned flour
  • baking soda
  • baking soda
  • baking soda
  • Chinsu fish sauce
  • Chinsu fish sauce
  • Chinsu fish sauce
  • Chinsu hot sauce
  • Chinsu hot sauce
  • Chinsu hot sauce
  • lemongrass
  • lemongrass
  • lemongrass
  • chili flakes
  • chili flakes
  • chili flakes
  • splash oil
  • splash oil
  • splash oil
  • honey
  • honey
  • honey
  • corn syrup
  • corn syrup
  • corn syrup
  • more hot sauce
  • more hot sauce
  • more hot sauce
  • kaffir lime leaves
  • kaffir lime leaves
  • kaffir lime leaves

Equipment

wok

Tips

  • Do not use egg in the batter.
  • Add baking soda to the batter for extra crispiness.
  • Ensure the chicken is evenly covered in seasoned flour, squeezing to get into every crack.
  • When frying, avoid moving the chicken until it has hardened.
Lemongrass Hot Honey Chicken | Clip Recipe