Lemongrass Hot Honey Chicken

Serves 1
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Directions

  1. 1Mix two parts self-raising flour with one part cornflour, chicken powder, paprika, ginger, garlic, onion powder, and a little bit of yum yum.
  2. 2Set the flour mixture aside.
  3. 3Blend onion, garlic, and ice cold water to make onion water.
  4. 4Add the onion water to the skin-on chicken thigh.
  5. 5Add a couple of spoons of the seasoned flour to the chicken.
  6. 6Add baking soda, Chinsu fish sauce, and Chinsu hot sauce to the chicken.
  7. 7Mix everything into the chicken.
  8. 8Take the chicken and put it into the seasoned flour, ensuring it's evenly covered.
  9. 9Squeeze the chicken to get the flour into every single crack for craggly bits.
  10. 10Fry the chicken, trying not to move it until it's hardened.
  11. 11Once the chicken is ready, take it out and let it drain.
  12. 12In your wok, add lemongrass, chili flakes, and a splash of oil.
  13. 13Add honey, corn syrup, and more hot sauce to the wok.
  14. 14Add kaffir lime leaves to the wok and heat it up.
  15. 15Serve the hot honey lemongrass chicken.

Ingredients

  • 2 parts self-raising flour
  • 1 part cornflour
  • chicken powder
  • paprika
  • ginger powder
  • garlic powder
  • onion powder
  • yum yum
  • onion
  • garlic
  • ice cold water
  • skin on chicken thigh
  • 2 spoons seasoned flour
  • baking soda
  • Chinsu fish sauce
  • Chinsu hot sauce
  • lemongrass
  • chili flakes
  • splash oil
  • honey
  • corn syrup
  • more hot sauce
  • kaffir lime leaves

Equipment

wok

Tips

  • Do not use egg in the batter.
  • Add baking soda to the batter for extra crispiness.
  • Ensure the chicken is evenly covered in seasoned flour, squeezing to get into every crack.
  • When frying, avoid moving the chicken until it has hardened.

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