Lemongrass Hot Honey Chicken
Serves 1
Directions
- 1Mix two parts self-raising flour with one part cornflour, chicken powder, paprika, ginger, garlic, onion powder, and a little bit of yum yum.
- 2Set the flour mixture aside.
- 3Blend onion, garlic, and ice cold water to make onion water.
- 4Add the onion water to the skin-on chicken thigh.
- 5Add a couple of spoons of the seasoned flour to the chicken.
- 6Add baking soda, Chinsu fish sauce, and Chinsu hot sauce to the chicken.
- 7Mix everything into the chicken.
- 8Take the chicken and put it into the seasoned flour, ensuring it's evenly covered.
- 9Squeeze the chicken to get the flour into every single crack for craggly bits.
- 10Fry the chicken, trying not to move it until it's hardened.
- 11Once the chicken is ready, take it out and let it drain.
- 12In your wok, add lemongrass, chili flakes, and a splash of oil.
- 13Add honey, corn syrup, and more hot sauce to the wok.
- 14Add kaffir lime leaves to the wok and heat it up.
- 15Serve the hot honey lemongrass chicken.
Ingredients
- 2 parts self-raising flour
- 1 part cornflour
- chicken powder
- paprika
- ginger powder
- garlic powder
- onion powder
- yum yum
- onion
- garlic
- ice cold water
- skin on chicken thigh
- 2 spoons seasoned flour
- baking soda
- Chinsu fish sauce
- Chinsu hot sauce
- lemongrass
- chili flakes
- splash oil
- honey
- corn syrup
- more hot sauce
- kaffir lime leaves
Equipment
wok
Tips
- Do not use egg in the batter.
- Add baking soda to the batter for extra crispiness.
- Ensure the chicken is evenly covered in seasoned flour, squeezing to get into every crack.
- When frying, avoid moving the chicken until it has hardened.
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