1Prepare the turmeric by cleaning it well; it's not necessary to remove the skin.
2Prepare the turmeric by cleaning it well; it's not necessary to remove the skin.
3Prepare the turmeric by cleaning it well; it's not necessary to remove the skin.
4Take a handful of galanga.
5Take a handful of galanga.
6Take a handful of galanga.
7Remove the stem from the middle of the kaffir lime leaves, then hold them together and thin slice.
8Remove the stem from the middle of the kaffir lime leaves, then hold them together and thin slice.
9Remove the stem from the middle of the kaffir lime leaves, then hold them together and thin slice.
10Cut the shallots into smaller pieces.
11Cut the shallots into smaller pieces.
12Cut the shallots into smaller pieces.
13Combine 2 small shallots, 10 kaffir lime leaves, 12 slices of galanga, 2 roots of turmeric, 1 bulb of garlic, and 4 tablespoons of chopped lemongrass in a blender.
14Combine 2 small shallots, 10 kaffir lime leaves, 12 slices of galanga, 2 roots of turmeric, 1 bulb of garlic, and 4 tablespoons of chopped lemongrass in a blender.
15Combine 2 small shallots, 10 kaffir lime leaves, 12 slices of galanga, 2 roots of turmeric, 1 bulb of garlic, and 4 tablespoons of chopped lemongrass in a blender.
16Add 4 tablespoons of water to the blender.
17Add 4 tablespoons of water to the blender.
18Add 4 tablespoons of water to the blender.
19Blend all the ingredients well.
20Blend all the ingredients well.
21Blend all the ingredients well.
22Add one more tablespoon of water if needed for a good consistency.
23Add one more tablespoon of water if needed for a good consistency.
24Add one more tablespoon of water if needed for a good consistency.
Ingredients
4 tablespoon lemongrass, chopped
4 tablespoon lemongrass, chopped
4 tablespoon lemongrass, chopped
12 slices galanga
12 slices galanga
12 slices galanga
1 bulb garlic
1 bulb garlic
1 bulb garlic
2 small shallot, cut into smaller pieces
2 small shallot, cut into smaller pieces
2 small shallot, cut into smaller pieces
2 roots turmeric
2 roots turmeric
2 roots turmeric
10 leaves kaffir lime leaf, destemmed and thin sliced
10 leaves kaffir lime leaf, destemmed and thin sliced
10 leaves kaffir lime leaf, destemmed and thin sliced
5 tablespoon water
5 tablespoon water
5 tablespoon water
Equipment
blender
Tips
No need to peel turmeric skin, but it may stain your hands yellow.
Remove the stem from kaffir lime leaves before slicing.