Khmer Kroeung
Serves 1
Directions
- 1Prepare the turmeric by cleaning it well; it's not necessary to remove the skin.
- 2Take a handful of galanga.
- 3Remove the stem from the middle of the kaffir lime leaves, then hold them together and thin slice.
- 4Cut the shallots into smaller pieces.
- 5Combine 2 small shallots, 10 kaffir lime leaves, 12 slices of galanga, 2 roots of turmeric, 1 bulb of garlic, and 4 tablespoons of chopped lemongrass in a blender.
- 6Add 4 tablespoons of water to the blender.
- 7Blend all the ingredients well.
- 8Add one more tablespoon of water if needed for a good consistency.
Ingredients
- 4 tablespoon lemongrass, chopped
- 12 slices galanga
- 1 bulb garlic
- 2 small shallot, cut into smaller pieces
- 2 roots turmeric
- 10 leaves kaffir lime leaf, destemmed and thin sliced
- 5 tablespoon water
Equipment
blender
Tips
- No need to peel turmeric skin, but it may stain your hands yellow.
- Remove the stem from kaffir lime leaves before slicing.
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