Bún bò xào

Serves 1
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Directions

  1. 1Combine 100ml of Sếp và Quốc fish sauce, 400ml of filtered water, 50ml of vinegar (rice or apple, 4-7% concentration), and 100g of sugar in a pot.
  2. 2Combine 100ml of Sếp và Quốc fish sauce, 400ml of filtered water, 50ml of vinegar (rice or apple, 4-7% concentration), and 100g of sugar in a pot.
  3. 3Combine 100ml of Sếp và Quốc fish sauce, 400ml of filtered water, 50ml of vinegar (rice or apple, 4-7% concentration), and 100g of sugar in a pot.
  4. 4Bring the mixture to a boil on the stove, then reduce the heat and simmer for exactly 2 minutes.
  5. 5Bring the mixture to a boil on the stove, then reduce the heat and simmer for exactly 2 minutes.
  6. 6Bring the mixture to a boil on the stove, then reduce the heat and simmer for exactly 2 minutes.
  7. 7Turn off the heat and let the fish sauce cool completely in a bowl; do not skim the foam that rises during cooking.
  8. 8Turn off the heat and let the fish sauce cool completely in a bowl; do not skim the foam that rises during cooking.
  9. 9Turn off the heat and let the fish sauce cool completely in a bowl; do not skim the foam that rises during cooking.
  10. 10Add chili and garlic to the cooled fish sauce mixture, adjusting the amount to taste.
  11. 11Add chili and garlic to the cooled fish sauce mixture, adjusting the amount to taste.
  12. 12Add chili and garlic to the cooled fish sauce mixture, adjusting the amount to taste.
  13. 13Squeeze about 10g of lemon juice into the fish sauce to balance the flavors.
  14. 14Squeeze about 10g of lemon juice into the fish sauce to balance the flavors.
  15. 15Squeeze about 10g of lemon juice into the fish sauce to balance the flavors.
  16. 16Slice 50g of onion thinly into wedges.
  17. 17Slice 50g of onion thinly into wedges.
  18. 18Slice 50g of onion thinly into wedges.
  19. 19Crush and finely chop two cloves of garlic.
  20. 20Crush and finely chop two cloves of garlic.
  21. 21Crush and finely chop two cloves of garlic.
  22. 22Combine 100g of soft beef with the chopped garlic and about 1/8 teaspoon of pepper.
  23. 23Combine 100g of soft beef with the chopped garlic and about 1/8 teaspoon of pepper.
  24. 24Combine 100g of soft beef with the chopped garlic and about 1/8 teaspoon of pepper.
  25. 25Add one ladle of the prepared fish sauce to the beef and mix well for about 30 seconds to allow the marinade to penetrate.
  26. 26Add one ladle of the prepared fish sauce to the beef and mix well for about 30 seconds to allow the marinade to penetrate.
  27. 27Add one ladle of the prepared fish sauce to the beef and mix well for about 30 seconds to allow the marinade to penetrate.
  28. 28Heat a pan over high heat, then add the marinated beef and sliced onions and stir-fry until cooked through.
  29. 29Heat a pan over high heat, then add the marinated beef and sliced onions and stir-fry until cooked through.
  30. 30Heat a pan over high heat, then add the marinated beef and sliced onions and stir-fry until cooked through.
  31. 31Remove the cooked beef from the pan.
  32. 32Remove the cooked beef from the pan.
  33. 33Remove the cooked beef from the pan.
  34. 34Arrange a portion of vermicelli noodles in a bowl.
  35. 35Arrange a portion of vermicelli noodles in a bowl.
  36. 36Arrange a portion of vermicelli noodles in a bowl.
  37. 37Add shredded cucumber, bean sprouts, various aromatic herbs (perilla, fish mint, basil, mint), and chopped lettuce to the bowl.
  38. 38Add shredded cucumber, bean sprouts, various aromatic herbs (perilla, fish mint, basil, mint), and chopped lettuce to the bowl.
  39. 39Add shredded cucumber, bean sprouts, various aromatic herbs (perilla, fish mint, basil, mint), and chopped lettuce to the bowl.
  40. 40Place the stir-fried beef and pickled vegetables (đồ chua) on top of the noodles and vegetables.
  41. 41Place the stir-fried beef and pickled vegetables (đồ chua) on top of the noodles and vegetables.
  42. 42Place the stir-fried beef and pickled vegetables (đồ chua) on top of the noodles and vegetables.
  43. 43Pour a generous amount of the prepared fish sauce over the bún bò xào.
  44. 44Pour a generous amount of the prepared fish sauce over the bún bò xào.
  45. 45Pour a generous amount of the prepared fish sauce over the bún bò xào.
  46. 46Garnish with roasted peanuts and fried shallots.
  47. 47Garnish with roasted peanuts and fried shallots.
  48. 48Garnish with roasted peanuts and fried shallots.
  49. 49Mix all ingredients thoroughly before eating.
  50. 50Mix all ingredients thoroughly before eating.
  51. 51Mix all ingredients thoroughly before eating.

Ingredients

  • 100 ml nước mắm thương hiệu Sếp và Quốc
  • 100 ml nước mắm thương hiệu Sếp và Quốc
  • 100 ml nước mắm thương hiệu Sếp và Quốc
  • 400 ml nước lọc
  • 400 ml nước lọc
  • 400 ml nước lọc
  • 50 ml giấm
  • 50 ml giấm
  • 50 ml giấm
  • 100 g đường
  • 100 g đường
  • 100 g đường
  • ớt tỏi
  • ớt tỏi
  • ớt tỏi
  • 10 g chanh
  • 10 g chanh
  • 10 g chanh
  • 100 g thịt bò
  • 100 g thịt bò
  • 100 g thịt bò
  • 50 g hành tây
  • 50 g hành tây
  • 50 g hành tây
  • 2 tép tỏi
  • 2 tép tỏi
  • 2 tép tỏi
  • 0.125 thìa cà phê tiêu
  • 0.125 thìa cà phê tiêu
  • 0.125 thìa cà phê tiêu
  • bún
  • bún
  • bún
  • dưa leo thái sợi
  • dưa leo thái sợi
  • dưa leo thái sợi
  • giá sống
  • giá sống
  • giá sống
  • rau thơm các loại (tía tô, díp cá, rau quế, húng cây, húng lủi)
  • rau thơm các loại (tía tô, díp cá, rau quế, húng cây, húng lủi)
  • rau thơm các loại (tía tô, díp cá, rau quế, húng cây, húng lủi)
  • xà lách cắt nhỏ
  • xà lách cắt nhỏ
  • xà lách cắt nhỏ
  • đồ chua
  • đồ chua
  • đồ chua
  • đậu phộng
  • đậu phộng
  • đậu phộng
  • hành phi
  • hành phi
  • hành phi

Equipment

bếpnồitôchảo

Tips

  • When cooking fish sauce, do not skim the foam as it contains protein and flavor.
  • Marinate the beef with the cooked fish sauce mixture for a tender and flavorful result.
  • Use high heat when stir-frying the beef to keep it soft.
  • For the fish sauce, squeeze in about 10g of lemon juice to balance the flavors.