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Coconut Lime Tofu

15m
Serves 1
tiktok.com

Coconut Lime Tofu

tiktok.com
15m
Serves 1

Directions

  1. 1Gently heat 1-2 tbsp of sesame oil/ any oil of choice in a pan.
  2. 2Pan-fry silken-firm/ firm tofu slices until golden brown on both sides (flipping half way).
  3. 3Remove the tofu and set aside.
  4. 4In the same pan, stir in 1 tbsp sesame oil, 1/2 sliced onion, 3-4 cloves of minced garlic, a knob of grated ginger, 1-2 tbsp red curry paste, and 1-2 tbsp sriracha/ hot sauce.
  5. 5Stir the sauce together and once fragrant, add 250-300 ml coconut milk.
  6. 6Then stir in 1-2 tsp brown sugar and 1-2 tbsp light soy sauce.
  7. 7Add the juice of 1/2 - 1 lemon or lime (adjust according to preference, adding more for zing).
  8. 8Once simmering, add back your cooked tofu.
  9. 9Garnish with scallions & sesame seeds.
  10. 10Serve over rice.

Ingredients

  • 2 tbsp sesame oil/ any oil of choice
  • 1 block silken-firm/ firm tofu slices
  • corn flour
  • 1 tbsp sesame oil
  • 0.5 onion, sliced
  • 4 cloves garlic, minced
  • 1 knob ginger, grated
  • 2 tbsp red curry paste
  • 2 tbsp sriracha/ hot sauce
  • 300 ml coconut milk
  • 2 tsp brown sugar
  • 2 tbsp light soy sauce
  • 1 lemon or lime juice
  • scallions
  • sesame seeds
  • rice

Equipment

pankitchen towelssmall saucepan

Tips

  • Coat tofu slices lightly in corn flour for a more crisp and golden texture.
  • If using silken-firm tofu, wrap the block between kitchen towels and place a small saucepan on top for 10-15 minutes to drain excess water.
  • Pat tofu dry with clean kitchen towels before slicing.
  • Adjust lemon or lime juice according to preference, adding more for zing.

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