Spicy Steak Pasta
Directions
- 1Roast garlic and shallot at 400 for 25 minutes
- 2Add roasted garlic and shallot, fire roasted tomatoes, dried chiles, soy sauce, spices, and honey to a blender and blend until completely smooth.
- 3In a slow cooker, add cubed flank steak and the blended sauce. Add truffle hot sauce for extra flavor.
- 4Mix until well combined. Cook on high for 4-5 hours or low for 5-6 hours.
- 5Once the meat is tender, add goat cheese, parmigiano reggiano, milk, skyr or greek yogurt, red chili flakes and chives.
- 6Add half cooked rigatoni. Cover and cook for another 20-25 minutes.
Ingredients
- 1 shallot
- 8 garlic cloves
- 28 oz fire roasted tomatoes
- 5 guajillo chiles
- 4 chile de arbol
- 2 tsp soy sauce or fish sauce
- 60 g honey
- 1.5 tablespoon salt
- 2 tsp onion powder
- 2 tsp paprika
- 2 tsp black pepper
- 32 oz cubed flank steak
- 0 truffle hot sauce
- 60 g goat cheese
- 60 g parmigiano reggiano
- 300 g plain nonfat skyr or greek yogurt
- 240 ml milk
- 0 red chili flakes
- 0 chives
- 672 g rigatoni
Equipment
slow cookerblenderaluminum foilbaking sheet
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