Directions
- 1chop red jalapeños.
- 2weight the chopped jalapeños (323 grams).
- 3add 10 grams of salt to the jalapeños.
- 4toss and vacuum bag the jalapeños.
- 5let it ferment for 7 days.
- 6add garlic, sugar, salt, splash of vinegar, and xanthan gum to a blender.
- 7blend.
Ingredients
- 323 grams red jalapeño
- 10 grams salt
- 4 cloves garlic
- 20 grams sugar
- 10 grams salt
- 1 splash of vinegar
- 1 tsp xanthan gum
Equipment
knifebowlscalevacuum bag sealerblender
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