Serra-Xino

Serves 1
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Directions

  1. 1Fry green peppers until the skin is toasted.
  2. 2Store the fried green peppers in an airtight container.
  3. 3Using the same oil from the peppers, fry two eggs.
  4. 4In a measuring cup, prepare mayonnaise with fish sauce, an egg, sunflower oil, salt, and lemon/lime juice, without moving the Turmix arm.
  5. 5Finely chop half a citronella and a couple of coriander leaves.
  6. 6Cut the fried eggs into pieces.
  7. 7Integrate the cut fried eggs, chopped citronella, coriander, and a dash of sriracha into the mayonnaise.
  8. 8Slice RAF tomatoes.
  9. 9Cut fillets into a small size.
  10. 10Pan-fry the fillets.
  11. 11Toast the bread in the oven with good oil.
  12. 12Assemble the serrachino sandwich with all prepared ingredients.

Ingredients

  • green peppers
  • 2 eggs
  • 0.5 citronella, finely chopped
  • 2 coriander leaves
  • 15 ml fish sauce
  • sunflower oil
  • 1 egg
  • salt
  • juice of half a lemon or a whole lime
  • sriracha or your favorite hot sauce
  • RAF tomato, sliced
  • fillets, cut into a humble size
  • bread
  • good oil

Equipment

airtight containerTurmix (hand blender)measuring cupovenpan

Tips

  • Do not move the Turmix arm when making mayonnaise.
  • Do not use supermarket mayonnaise.
  • Cut fillets into a humble size to prevent them from drying out when pan-fried.