Serves 1
Directions
- 1Fry green peppers until the skin is toasted.
- 2Store the fried green peppers in an airtight container.
- 3Using the same oil from the peppers, fry two eggs.
- 4In a measuring cup, prepare mayonnaise with fish sauce, an egg, sunflower oil, salt, and lemon/lime juice, without moving the Turmix arm.
- 5Finely chop half a citronella and a couple of coriander leaves.
- 6Cut the fried eggs into pieces.
- 7Integrate the cut fried eggs, chopped citronella, coriander, and a dash of sriracha into the mayonnaise.
- 8Slice RAF tomatoes.
- 9Cut fillets into a small size.
- 10Pan-fry the fillets.
- 11Toast the bread in the oven with good oil.
- 12Assemble the serrachino sandwich with all prepared ingredients.
Ingredients
- green peppers
- 2 eggs
- 0.5 citronella, finely chopped
- 2 coriander leaves
- 15 ml fish sauce
- sunflower oil
- 1 egg
- salt
- juice of half a lemon or a whole lime
- sriracha or your favorite hot sauce
- RAF tomato, sliced
- fillets, cut into a humble size
- bread
- good oil
Equipment
airtight containerTurmix (hand blender)measuring cupovenpan
Tips
- Do not move the Turmix arm when making mayonnaise.
- Do not use supermarket mayonnaise.
- Cut fillets into a humble size to prevent them from drying out when pan-fried.
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