Serves 1
Directions
- 1Toast the sesame seeds until they release their aroma and remove.
- 2Add the butter to the pan.
- 3Add the minced garlic cloves.
- 4When the garlic is golden brown, add the sugar.
- 5Add the fish sauce.
- 6Add the rice vinegar.
- 7Add the gochujang.
- 8Cook over low heat until reduced and a consistent paste forms.
- 9Add the toasted sesame seeds.
- 10Add the gochujang sauce to the mayonnaise until it has the flavor we want.
Ingredients
- 80 g azúcar
- 60 g vinagre de arroz
- 80 g mantequilla
- 1 cda salsa de pescado asiática
- 1 cda sésamo negro y blanco
- 190 g gochujang
- 2 dientes de ajo picados
- al gusto mayonesa
- black sesame seeds
- butter
- garlic
- sugar
- fish sauce
- rice vinegar
- gochujang
- Japanese mayonnaise
Equipment
panspoonbowl
Tips
- If you want to learn more about hamburger sauces and stuff, you have our hamburger ebook on lacocinadelpirata.com
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