Salsa Emmy

Serves 1
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Directions

  1. 1Toast the sesame seeds until they release their aroma and remove.
  2. 2Toast the sesame seeds until they release their aroma and remove.
  3. 3Toast the sesame seeds until they release their aroma and remove.
  4. 4Add the butter to the pan.
  5. 5Add the butter to the pan.
  6. 6Add the butter to the pan.
  7. 7Add the minced garlic cloves.
  8. 8Add the minced garlic cloves.
  9. 9Add the minced garlic cloves.
  10. 10When the garlic is golden brown, add the sugar.
  11. 11When the garlic is golden brown, add the sugar.
  12. 12When the garlic is golden brown, add the sugar.
  13. 13Add the fish sauce.
  14. 14Add the fish sauce.
  15. 15Add the fish sauce.
  16. 16Add the rice vinegar.
  17. 17Add the rice vinegar.
  18. 18Add the rice vinegar.
  19. 19Add the gochujang.
  20. 20Add the gochujang.
  21. 21Add the gochujang.
  22. 22Cook over low heat until reduced and a consistent paste forms.
  23. 23Cook over low heat until reduced and a consistent paste forms.
  24. 24Cook over low heat until reduced and a consistent paste forms.
  25. 25Add the toasted sesame seeds.
  26. 26Add the toasted sesame seeds.
  27. 27Add the toasted sesame seeds.
  28. 28Add the gochujang sauce to the mayonnaise until it has the flavor we want.
  29. 29Add the gochujang sauce to the mayonnaise until it has the flavor we want.
  30. 30Add the gochujang sauce to the mayonnaise until it has the flavor we want.

Ingredients

  • 80 g azúcar
  • 80 g azúcar
  • 80 g azúcar
  • 60 g vinagre de arroz
  • 60 g vinagre de arroz
  • 60 g vinagre de arroz
  • 80 g mantequilla
  • 80 g mantequilla
  • 80 g mantequilla
  • 1 cda salsa de pescado asiática
  • 1 cda salsa de pescado asiática
  • 1 cda salsa de pescado asiática
  • 1 cda sésamo negro y blanco
  • 1 cda sésamo negro y blanco
  • 1 cda sésamo negro y blanco
  • 190 g gochujang
  • 190 g gochujang
  • 190 g gochujang
  • 2 dientes de ajo picados
  • 2 dientes de ajo picados
  • 2 dientes de ajo picados
  • al gusto mayonesa
  • al gusto mayonesa
  • al gusto mayonesa
  • black sesame seeds
  • black sesame seeds
  • black sesame seeds
  • butter
  • butter
  • butter
  • garlic
  • garlic
  • garlic
  • sugar
  • sugar
  • sugar
  • fish sauce
  • fish sauce
  • fish sauce
  • rice vinegar
  • rice vinegar
  • rice vinegar
  • gochujang
  • gochujang
  • gochujang
  • Japanese mayonnaise
  • Japanese mayonnaise
  • Japanese mayonnaise

Equipment

panspoonbowl

Tips

  • If you want to learn more about hamburger sauces and stuff, you have our hamburger ebook on lacocinadelpirata.com
Salsa Emmy | Clip Recipe