Giniling Eden Better
Serves 1
Directions
- 1Peel and chop the potatoes and carrots into uniform cubes.
- 2Pan-fry the potatoes and carrots over high heat until browned and almost fully cooked.
- 3Set the potatoes and carrots aside.
- 4In the same pan, sauté chopped onion and garlic.
- 5Add ground pork and let it sit before stirring, allowing it to brown.
- 6Add soy sauce and tomato paste.
- 7Sauté the tomato paste.
- 8Add tomato sauce and water.
- 9Season with patis or fish sauce, pepper, and bay leaves.
- 10Simmer for around 20 minutes.
- 11Grate Eden cheese over the mixture.
- 12Cook until the cheese is melted.
- 13Add more water if needed.
- 14Add the bell peppers, fried potatoes, carrots and peas.
- 15Add the quail eggs.
- 16Serve over rice.
Ingredients
- potato
- carrots
- oil
- onion
- garlic
- ground pork
- soy sauce
- tomato paste
- tomato sauce
- water
- patis
- fish sauce
- pepper
- bay leaves
- Eden cheese
- bell pepper
- peas
- quail eggs
- rice
Equipment
knifecutting boardpanspatulawooden spooncheese grater
Tips
- Frying the potatoes and carrots first makes them taste better.
- Browning the ground meat improves its flavor.
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