Giniling Eden Better

Serves 1
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Directions

  1. 1Peel and chop the potatoes and carrots into uniform cubes.
  2. 2Peel and chop the potatoes and carrots into uniform cubes.
  3. 3Peel and chop the potatoes and carrots into uniform cubes.
  4. 4Pan-fry the potatoes and carrots over high heat until browned and almost fully cooked.
  5. 5Pan-fry the potatoes and carrots over high heat until browned and almost fully cooked.
  6. 6Pan-fry the potatoes and carrots over high heat until browned and almost fully cooked.
  7. 7Set the potatoes and carrots aside.
  8. 8Set the potatoes and carrots aside.
  9. 9Set the potatoes and carrots aside.
  10. 10In the same pan, sauté chopped onion and garlic.
  11. 11In the same pan, sauté chopped onion and garlic.
  12. 12In the same pan, sauté chopped onion and garlic.
  13. 13Add ground pork and let it sit before stirring, allowing it to brown.
  14. 14Add ground pork and let it sit before stirring, allowing it to brown.
  15. 15Add ground pork and let it sit before stirring, allowing it to brown.
  16. 16Add soy sauce and tomato paste.
  17. 17Add soy sauce and tomato paste.
  18. 18Add soy sauce and tomato paste.
  19. 19Sauté the tomato paste.
  20. 20Sauté the tomato paste.
  21. 21Sauté the tomato paste.
  22. 22Add tomato sauce and water.
  23. 23Add tomato sauce and water.
  24. 24Add tomato sauce and water.
  25. 25Season with patis or fish sauce, pepper, and bay leaves.
  26. 26Season with patis or fish sauce, pepper, and bay leaves.
  27. 27Season with patis or fish sauce, pepper, and bay leaves.
  28. 28Simmer for around 20 minutes.
  29. 29Simmer for around 20 minutes.
  30. 30Simmer for around 20 minutes.
  31. 31Grate Eden cheese over the mixture.
  32. 32Grate Eden cheese over the mixture.
  33. 33Grate Eden cheese over the mixture.
  34. 34Cook until the cheese is melted.
  35. 35Cook until the cheese is melted.
  36. 36Cook until the cheese is melted.
  37. 37Add more water if needed.
  38. 38Add more water if needed.
  39. 39Add more water if needed.
  40. 40Add the bell peppers, fried potatoes, carrots and peas.
  41. 41Add the bell peppers, fried potatoes, carrots and peas.
  42. 42Add the bell peppers, fried potatoes, carrots and peas.
  43. 43Add the quail eggs.
  44. 44Add the quail eggs.
  45. 45Add the quail eggs.
  46. 46Serve over rice.
  47. 47Serve over rice.
  48. 48Serve over rice.

Ingredients

  • potato
  • potato
  • potato
  • carrots
  • carrots
  • carrots
  • oil
  • oil
  • oil
  • onion
  • onion
  • onion
  • garlic
  • garlic
  • garlic
  • ground pork
  • ground pork
  • ground pork
  • soy sauce
  • soy sauce
  • soy sauce
  • tomato paste
  • tomato paste
  • tomato paste
  • tomato sauce
  • tomato sauce
  • tomato sauce
  • water
  • water
  • water
  • patis
  • patis
  • patis
  • fish sauce
  • fish sauce
  • fish sauce
  • pepper
  • pepper
  • pepper
  • bay leaves
  • bay leaves
  • bay leaves
  • Eden cheese
  • Eden cheese
  • Eden cheese
  • bell pepper
  • bell pepper
  • bell pepper
  • peas
  • peas
  • peas
  • quail eggs
  • quail eggs
  • quail eggs
  • rice
  • rice
  • rice

Equipment

knifecutting boardpanspatulawooden spooncheese grater

Tips

  • Frying the potatoes and carrots first makes them taste better.
  • Browning the ground meat improves its flavor.