Vietnamese lemongrass pork chops

20 mins
Serves 1
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Directions

  1. 1Combine fish sauce, soy, sugar, honey, lemongrass, garlic, shallots, and oyster sauce in a blender to make the marinade.
  2. 2Combine fish sauce, soy, sugar, honey, lemongrass, garlic, shallots, and oyster sauce in a blender to make the marinade.
  3. 3Combine fish sauce, soy, sugar, honey, lemongrass, garlic, shallots, and oyster sauce in a blender to make the marinade.
  4. 4Blend the marinade ingredients until smooth.
  5. 5Blend the marinade ingredients until smooth.
  6. 6Blend the marinade ingredients until smooth.
  7. 7Place pork chops in a bowl and pour the blended marinade over them.
  8. 8Place pork chops in a bowl and pour the blended marinade over them.
  9. 9Place pork chops in a bowl and pour the blended marinade over them.
  10. 10Massage the marinade into the pork chops to ensure they are well coated.
  11. 11Massage the marinade into the pork chops to ensure they are well coated.
  12. 12Massage the marinade into the pork chops to ensure they are well coated.
  13. 13Cover the marinated pork chops with plastic wrap and let them marinate.
  14. 14Cover the marinated pork chops with plastic wrap and let them marinate.
  15. 15Cover the marinated pork chops with plastic wrap and let them marinate.
  16. 16For the dipping sauce, combine fish sauce, water, sugar, and vinegar in a bowl.
  17. 17For the dipping sauce, combine fish sauce, water, sugar, and vinegar in a bowl.
  18. 18For the dipping sauce, combine fish sauce, water, sugar, and vinegar in a bowl.
  19. 19Stir the dipping sauce ingredients until well combined.
  20. 20Stir the dipping sauce ingredients until well combined.
  21. 21Stir the dipping sauce ingredients until well combined.
  22. 22Cover the dipping sauce with plastic wrap.
  23. 23Cover the dipping sauce with plastic wrap.
  24. 24Cover the dipping sauce with plastic wrap.
  25. 25Slice cucumber into thin rounds.
  26. 26Slice cucumber into thin rounds.
  27. 27Slice cucumber into thin rounds.
  28. 28Arrange cucumber slices on a plate and sprinkle with salt.
  29. 29Arrange cucumber slices on a plate and sprinkle with salt.
  30. 30Arrange cucumber slices on a plate and sprinkle with salt.
  31. 31Slice tomato into thin rounds.
  32. 32Slice tomato into thin rounds.
  33. 33Slice tomato into thin rounds.
  34. 34Arrange tomato slices on a plate and sprinkle with salt.
  35. 35Arrange tomato slices on a plate and sprinkle with salt.
  36. 36Arrange tomato slices on a plate and sprinkle with salt.
  37. 37Add pickled carrots to a jar.
  38. 38Add pickled carrots to a jar.
  39. 39Add pickled carrots to a jar.
  40. 40Pour hot water over the pickled carrots in the jar.
  41. 41Pour hot water over the pickled carrots in the jar.
  42. 42Pour hot water over the pickled carrots in the jar.
  43. 43Close the lid on the jar of pickled carrots.
  44. 44Close the lid on the jar of pickled carrots.
  45. 45Close the lid on the jar of pickled carrots.
  46. 46Pat the marinated pork chops dry with a paper towel.
  47. 47Pat the marinated pork chops dry with a paper towel.
  48. 48Pat the marinated pork chops dry with a paper towel.
  49. 49Place the pork chop in the air fryer basket.
  50. 50Place the pork chop in the air fryer basket.
  51. 51Place the pork chop in the air fryer basket.
  52. 52Air fry at 400°F (200°C) for 15 minutes.
  53. 53Air fry at 400°F (200°C) for 15 minutes.
  54. 54Air fry at 400°F (200°C) for 15 minutes.

Ingredients

  • 4 pork chops
  • 4 pork chops
  • 4 pork chops
  • 3 Tbsp fish sauce
  • 3 Tbsp fish sauce
  • 3 Tbsp fish sauce
  • 1 Tbsp dark soy
  • 1 Tbsp dark soy
  • 1 Tbsp dark soy
  • 2 Tbsp soy sauce
  • 2 Tbsp soy sauce
  • 2 Tbsp soy sauce
  • 1.5 Tbsp honey
  • 1.5 Tbsp honey
  • 1.5 Tbsp honey
  • 1.5 Tbsp sugar
  • 1.5 Tbsp sugar
  • 1.5 Tbsp sugar
  • 2 stalks lemongrass
  • 2 stalks lemongrass
  • 2 stalks lemongrass
  • 6 garlic cloves
  • 6 garlic cloves
  • 6 garlic cloves
  • 2 small shallots
  • 2 small shallots
  • 2 small shallots
  • 1 Tbsp oyster sauce
  • 1 Tbsp oyster sauce
  • 1 Tbsp oyster sauce
  • 0.33 cup fish sauce
  • 0.33 cup fish sauce
  • 0.33 cup fish sauce
  • 0.75 cup water
  • 0.75 cup water
  • 0.75 cup water
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 0.25 cup vinegar
  • 0.25 cup vinegar
  • 0.25 cup vinegar
  • cucumber
  • cucumber
  • cucumber
  • tomato
  • tomato
  • tomato
  • salt
  • salt
  • salt
  • pickled carrots
  • pickled carrots
  • pickled carrots

Equipment

air fryerblenderbowlplastic wrapcutting boardknifeplatejarpotpaper towelwire rackbaking sheet

Tips

  • Sprinkle cucumber and tomato slices with salt to boost their natural brightness.
  • Use pickled veggies for an extra tangy crunch.