Rice Paper Rolls for Cutting/Bulking/Maintaining

1m
Serves 3
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Directions

  1. 1Place lettuce on the rice paper sheet.
  2. 2Add 100 grams of cooked prawns.
  3. 3Add a small piece of cucumber and a lemon wedge.
  4. 4Add a dash of coriander.
  5. 5Roll tightly.
  6. 6Add avocado slices on the rice paper.
  7. 7Add 100 grams of cooked rice.
  8. 8Add 100 grams of minced beef.
  9. 9Roll tightly.
  10. 10Add cooked chicken thigh to the rice paper.
  11. 11Add a little lettuce and rice noodles.
  12. 12Add a little coriander and dark leafy greens.
  13. 13Add avocado slices.
  14. 14Roll tightly.

Ingredients

  • 1 pcs rice paper sheet
  • 100 grams cooked prawn
  • 30 grams lettuce
  • 1 small piece cucumber
  • 1 unit lemon wedge
  • 1 tbsp fish sauce
  • 2 tsp honey
  • 1 chopped garlic
  • 1 chopped chilly
  • 1 pinch pepper
  • 1 to loosen sauce water
  • 1 pcs rice paper sheet
  • 100 grams mince beef
  • 100 grams cooked rice
  • 50 grams avocado
  • 1 pcs rice paper sheet
  • 70 grams cooked chicken thigh
  • 20 grams lettuce
  • 1 little leafy greens
  • 1 little coriander

Equipment

knifetongs