Rice Paper Rolls for Cutting/Bulking/Maintaining
Directions
- 1Place lettuce on the rice paper sheet.
- 2Add 100 grams of cooked prawns.
- 3Add a small piece of cucumber and a lemon wedge.
- 4Add a dash of coriander.
- 5Roll tightly.
- 6Add avocado slices on the rice paper.
- 7Add 100 grams of cooked rice.
- 8Add 100 grams of minced beef.
- 9Roll tightly.
- 10Add cooked chicken thigh to the rice paper.
- 11Add a little lettuce and rice noodles.
- 12Add a little coriander and dark leafy greens.
- 13Add avocado slices.
- 14Roll tightly.
Ingredients
- 1 pcs rice paper sheet
- 100 grams cooked prawn
- 30 grams lettuce
- 1 small piece cucumber
- 1 unit lemon wedge
- 1 tbsp fish sauce
- 2 tsp honey
- 1 chopped garlic
- 1 chopped chilly
- 1 pinch pepper
- 1 to loosen sauce water
- 1 pcs rice paper sheet
- 100 grams mince beef
- 100 grams cooked rice
- 50 grams avocado
- 1 pcs rice paper sheet
- 70 grams cooked chicken thigh
- 20 grams lettuce
- 1 little leafy greens
- 1 little coriander
Equipment
knifetongs
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