Rice Paper Rolls for Cutting/Bulking/Maintaining

1 mins
Serves 3
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Directions

  1. 1Place lettuce on the rice paper sheet.
  2. 2Place lettuce on the rice paper sheet.
  3. 3Place lettuce on the rice paper sheet.
  4. 4Add 100 grams of cooked prawns.
  5. 5Add 100 grams of cooked prawns.
  6. 6Add 100 grams of cooked prawns.
  7. 7Add a small piece of cucumber and a lemon wedge.
  8. 8Add a small piece of cucumber and a lemon wedge.
  9. 9Add a small piece of cucumber and a lemon wedge.
  10. 10Add a dash of coriander.
  11. 11Add a dash of coriander.
  12. 12Add a dash of coriander.
  13. 13Roll tightly.
  14. 14Roll tightly.
  15. 15Roll tightly.
  16. 16Add avocado slices on the rice paper.
  17. 17Add avocado slices on the rice paper.
  18. 18Add avocado slices on the rice paper.
  19. 19Add 100 grams of cooked rice.
  20. 20Add 100 grams of cooked rice.
  21. 21Add 100 grams of cooked rice.
  22. 22Add 100 grams of minced beef.
  23. 23Add 100 grams of minced beef.
  24. 24Add 100 grams of minced beef.
  25. 25Roll tightly.
  26. 26Roll tightly.
  27. 27Roll tightly.
  28. 28Add cooked chicken thigh to the rice paper.
  29. 29Add cooked chicken thigh to the rice paper.
  30. 30Add cooked chicken thigh to the rice paper.
  31. 31Add a little lettuce and rice noodles.
  32. 32Add a little lettuce and rice noodles.
  33. 33Add a little lettuce and rice noodles.
  34. 34Add a little coriander and dark leafy greens.
  35. 35Add a little coriander and dark leafy greens.
  36. 36Add a little coriander and dark leafy greens.
  37. 37Add avocado slices.
  38. 38Add avocado slices.
  39. 39Add avocado slices.
  40. 40Roll tightly.
  41. 41Roll tightly.
  42. 42Roll tightly.

Ingredients

  • 1 pcs rice paper sheet
  • 1 pcs rice paper sheet
  • 1 pcs rice paper sheet
  • 100 grams cooked prawn
  • 100 grams cooked prawn
  • 100 grams cooked prawn
  • 30 grams lettuce
  • 30 grams lettuce
  • 30 grams lettuce
  • 1 small piece cucumber
  • 1 small piece cucumber
  • 1 small piece cucumber
  • 1 unit lemon wedge
  • 1 unit lemon wedge
  • 1 unit lemon wedge
  • 1 tbsp fish sauce
  • 1 tbsp fish sauce
  • 1 tbsp fish sauce
  • 2 tsp honey
  • 2 tsp honey
  • 2 tsp honey
  • 1 chopped garlic
  • 1 chopped garlic
  • 1 chopped garlic
  • 1 chopped chilly
  • 1 chopped chilly
  • 1 chopped chilly
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 to loosen sauce water
  • 1 to loosen sauce water
  • 1 to loosen sauce water
  • 1 pcs rice paper sheet
  • 1 pcs rice paper sheet
  • 1 pcs rice paper sheet
  • 100 grams mince beef
  • 100 grams mince beef
  • 100 grams mince beef
  • 100 grams cooked rice
  • 100 grams cooked rice
  • 100 grams cooked rice
  • 50 grams avocado
  • 50 grams avocado
  • 50 grams avocado
  • 1 pcs rice paper sheet
  • 1 pcs rice paper sheet
  • 1 pcs rice paper sheet
  • 70 grams cooked chicken thigh
  • 70 grams cooked chicken thigh
  • 70 grams cooked chicken thigh
  • 20 grams lettuce
  • 20 grams lettuce
  • 20 grams lettuce
  • 1 little leafy greens
  • 1 little leafy greens
  • 1 little leafy greens
  • 1 little coriander
  • 1 little coriander
  • 1 little coriander

Equipment

knifetongs