Directions
- 1Place all red curry ingredients in a large baking dish.
- 2Whisk until combined.
- 3Add bok choy in an even layer and then top with the dumplings.
- 4Bake for 15 mins or until cooked.
- 5Top with coriander, chilli oil and sesame seeds.
Ingredients
- 2.5 tbsp red curry paste
- 1 tsp minced ginger
- 1 tsp minced garlic
- 3 tbsp soy sauce
- 1.5 tbsp rice wine vinegar
- 1 tbsp sesame oil
- 400 mL coconut milk
- 2 bunches bok choy, chopped
- 15 frozen dumplings
- 2 tbsp coriander, finely chopped
- 1 tbsp chilli oil
- 1 tbsp sesame seeds
Equipment
large baking dishoven
Tips
- Preheat oven to 200C
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