One Pan Red Curry Dumplings

20 mins
Serves 1
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Directions

  1. 1Place all red curry ingredients in a large baking dish.
  2. 2Place all red curry ingredients in a large baking dish.
  3. 3Place all red curry ingredients in a large baking dish.
  4. 4Whisk until combined.
  5. 5Whisk until combined.
  6. 6Whisk until combined.
  7. 7Add bok choy in an even layer and then top with the dumplings.
  8. 8Add bok choy in an even layer and then top with the dumplings.
  9. 9Add bok choy in an even layer and then top with the dumplings.
  10. 10Bake for 15 mins or until cooked.
  11. 11Bake for 15 mins or until cooked.
  12. 12Bake for 15 mins or until cooked.
  13. 13Top with coriander, chilli oil and sesame seeds.
  14. 14Top with coriander, chilli oil and sesame seeds.
  15. 15Top with coriander, chilli oil and sesame seeds.

Ingredients

  • 2.5 tbsp red curry paste
  • 2.5 tbsp red curry paste
  • 2.5 tbsp red curry paste
  • 1 tsp minced ginger
  • 1 tsp minced ginger
  • 1 tsp minced ginger
  • 1 tsp minced garlic
  • 1 tsp minced garlic
  • 1 tsp minced garlic
  • 3 tbsp soy sauce
  • 3 tbsp soy sauce
  • 3 tbsp soy sauce
  • 1.5 tbsp rice wine vinegar
  • 1.5 tbsp rice wine vinegar
  • 1.5 tbsp rice wine vinegar
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 400 mL coconut milk
  • 400 mL coconut milk
  • 400 mL coconut milk
  • 2 bunches bok choy, chopped
  • 2 bunches bok choy, chopped
  • 2 bunches bok choy, chopped
  • 15 frozen dumplings
  • 15 frozen dumplings
  • 15 frozen dumplings
  • 2 tbsp coriander, finely chopped
  • 2 tbsp coriander, finely chopped
  • 2 tbsp coriander, finely chopped
  • 1 tbsp chilli oil
  • 1 tbsp chilli oil
  • 1 tbsp chilli oil
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds

Equipment

large baking dishoven

Tips

  • Preheat oven to 200C