Pão Trançado de Leite
Serves 1
Directions
- 1Fold dough in half.
- 2Make cuts on the curved side of the dough.
- 3Braid the top edge.
- 4Add the filling and roll the dough.
- 5Twist the dough.
- 6Place the breads on a baking sheet.
- 7Spread milk over the breads and bake in the oven until golden.
- 8Spread melted butter over the breads while they are hot.
Ingredients
- 30 g flour
- 200 ml milk
- 650 g flour
- 200 ml milk
- 8 g dry yeast
- 40 g granulated sugar
- 2 eggs
- 40 g butter at room temperature
- 15 g salt
- 300 g cottage cheese
- 30 ml parsley
- 30 ml milk