Homemade Tortillas
Directions
- 1In a bowl, mix 2 cups of flour, 0.5 teaspoon of salt, and 0.5 teaspoon of baking powder.
- 2In a bowl, mix 2 cups of flour, 0.5 teaspoon of salt, and 0.5 teaspoon of baking powder.
- 3In a bowl, mix 2 cups of flour, 0.5 teaspoon of salt, and 0.5 teaspoon of baking powder.
- 4Slowly pour 2 tablespoons of olive oil while mixing.
- 5Slowly pour 2 tablespoons of olive oil while mixing.
- 6Slowly pour 2 tablespoons of olive oil while mixing.
- 7Add 0.5 cup of warm water and mix until a sticky dough forms.
- 8Add 0.5 cup of warm water and mix until a sticky dough forms.
- 9Add 0.5 cup of warm water and mix until a sticky dough forms.
- 10Knead the dough and split it into small balls.
- 11Knead the dough and split it into small balls.
- 12Knead the dough and split it into small balls.
- 13After letting the dough rest on a floured surface, roll it out as thin as possible.
- 14After letting the dough rest on a floured surface, roll it out as thin as possible.
- 15After letting the dough rest on a floured surface, roll it out as thin as possible.
- 16Place the tortilla in a hot pan until bubbles start to form.
- 17Place the tortilla in a hot pan until bubbles start to form.
- 18Place the tortilla in a hot pan until bubbles start to form.
- 19Flip the tortilla and cook until golden brown.
- 20Flip the tortilla and cook until golden brown.
- 21Flip the tortilla and cook until golden brown.
Ingredients
- 2 cups flour
- 2 cups flour
- 2 cups flour
- 0.5 teaspoon salt
- 0.5 teaspoon salt
- 0.5 teaspoon salt
- 0.5 teaspoon baking powder
- 0.5 teaspoon baking powder
- 0.5 teaspoon baking powder
- 2 tablespoons olive oil
- 2 tablespoons olive oil
- 2 tablespoons olive oil
- 0.5 cup warm water
- 0.5 cup warm water
- 0.5 cup warm water
Equipment
bowlmeasuring cupsmeasuring spoonswooden cutting boardkniferolling pinfrying pan