Directions
- 1In a bowl, mix 2 cups of flour, 0.5 teaspoon of salt, and 0.5 teaspoon of baking powder.
- 2Slowly pour 2 tablespoons of olive oil while mixing.
- 3Add 0.5 cup of warm water and mix until a sticky dough forms.
- 4Knead the dough and split it into small balls.
- 5After letting the dough rest on a floured surface, roll it out as thin as possible.
- 6Place the tortilla in a hot pan until bubbles start to form.
- 7Flip the tortilla and cook until golden brown.
Ingredients
- 2 cups flour
- 0.5 teaspoon salt
- 0.5 teaspoon baking powder
- 2 tablespoons olive oil
- 0.5 cup warm water
Equipment
bowlmeasuring cupsmeasuring spoonswooden cutting boardkniferolling pinfrying pan
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