Milk Bread in a Blender

Directions

  1. 1Add four eggs, two cups of condensed milk, and three tablespoons of melted butter to the blender.
  2. 2Cover and blend until everything is smooth.
  3. 3Pour the mixture into a bowl.
  4. 4Add one tablespoon of yeast and mix quickly.
  5. 5Gradually add three cups of wheat flour while mixing.
  6. 6Sprinkle a bit of wheat flour inside another bowl and on top of the dough.
  7. 7Cover the dough and let it rest for three hours.
  8. 8Drizzle a bit of olive oil on a table and spread it out with your hands.
  9. 9Cut the dough in half and then into small pieces.
  10. 10Transfer the pieces to a greased baking tray.
  11. 11Cover with a towel and let rest for two more hours.
  12. 12Brush some egg yolk on top of the pieces.
  13. 13Bake at 350 degrees Fahrenheit for 40 minutes.
  14. 14Drizzle a bit of condensed milk on top after baking.
  15. 15Sprinkle some grated coconut over the top.
  16. 16Move it to a plate and serve.

Ingredients

  • 4 eggs
  • 2 cups condensed milk
  • 3 tablespoons melted butter
  • 1 tablespoon yeast
  • 3 cups wheat flour
  • olive oil
  • egg yolk
  • grated coconut

Equipment

blenderbowlbaking traytowel

Tips

  • You can sprinkle a bit more wheat flour on top to shape the dough.
  • Drizzle condensed milk on top after baking.
  • Sprinkle grated coconut over the top after baking.