Milk Bread in a Blender
Serves 1
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Milk Bread in a Blender
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Serves 1
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Directions
1
Add four eggs, two cups of condensed milk, and three tablespoons of melted butter to the blender.
2
Add four eggs, two cups of condensed milk, and three tablespoons of melted butter to the blender.
3
Add four eggs, two cups of condensed milk, and three tablespoons of melted butter to the blender.
4
Cover and blend until everything is smooth.
5
Cover and blend until everything is smooth.
6
Cover and blend until everything is smooth.
7
Pour the mixture into a bowl.
8
Pour the mixture into a bowl.
9
Pour the mixture into a bowl.
10
Add one tablespoon of yeast and mix quickly.
11
Add one tablespoon of yeast and mix quickly.
12
Add one tablespoon of yeast and mix quickly.
13
Gradually add three cups of wheat flour while mixing.
14
Gradually add three cups of wheat flour while mixing.
15
Gradually add three cups of wheat flour while mixing.
16
Sprinkle a bit of wheat flour inside another bowl and on top of the dough.
17
Sprinkle a bit of wheat flour inside another bowl and on top of the dough.
18
Sprinkle a bit of wheat flour inside another bowl and on top of the dough.
19
Cover the dough and let it rest for three hours.
20
Cover the dough and let it rest for three hours.
21
Cover the dough and let it rest for three hours.
22
Drizzle a bit of olive oil on a table and spread it out with your hands.
23
Drizzle a bit of olive oil on a table and spread it out with your hands.
24
Drizzle a bit of olive oil on a table and spread it out with your hands.
25
Cut the dough in half and then into small pieces.
26
Cut the dough in half and then into small pieces.
27
Cut the dough in half and then into small pieces.
28
Transfer the pieces to a greased baking tray.
29
Transfer the pieces to a greased baking tray.
30
Transfer the pieces to a greased baking tray.
31
Cover with a towel and let rest for two more hours.
32
Cover with a towel and let rest for two more hours.
33
Cover with a towel and let rest for two more hours.
34
Brush some egg yolk on top of the pieces.
35
Brush some egg yolk on top of the pieces.
36
Brush some egg yolk on top of the pieces.
37
Bake at 350 degrees Fahrenheit for 40 minutes.
38
Bake at 350 degrees Fahrenheit for 40 minutes.
39
Bake at 350 degrees Fahrenheit for 40 minutes.
40
Drizzle a bit of condensed milk on top after baking.
41
Drizzle a bit of condensed milk on top after baking.
42
Drizzle a bit of condensed milk on top after baking.
43
Sprinkle some grated coconut over the top.
44
Sprinkle some grated coconut over the top.
45
Sprinkle some grated coconut over the top.
46
Move it to a plate and serve.
47
Move it to a plate and serve.
48
Move it to a plate and serve.
Ingredients
4 eggs
4 eggs
4 eggs
2 cups condensed milk
2 cups condensed milk
2 cups condensed milk
3 tablespoons melted butter
3 tablespoons melted butter
3 tablespoons melted butter
1 tablespoon yeast
1 tablespoon yeast
1 tablespoon yeast
3 cups wheat flour
3 cups wheat flour
3 cups wheat flour
olive oil
olive oil
olive oil
egg yolk
egg yolk
egg yolk
grated coconut
grated coconut
grated coconut
Equipment
blender
bowl
baking tray
towel
Tips
You can sprinkle a bit more wheat flour on top to shape the dough.
Drizzle condensed milk on top after baking.
Sprinkle grated coconut over the top after baking.
Milk Bread in a Blender | Clip Recipe