Milk Bread in a Blender

Directions

  1. 1Add four eggs, two cups of condensed milk, and three tablespoons of melted butter to the blender.
  2. 2Add four eggs, two cups of condensed milk, and three tablespoons of melted butter to the blender.
  3. 3Add four eggs, two cups of condensed milk, and three tablespoons of melted butter to the blender.
  4. 4Cover and blend until everything is smooth.
  5. 5Cover and blend until everything is smooth.
  6. 6Cover and blend until everything is smooth.
  7. 7Pour the mixture into a bowl.
  8. 8Pour the mixture into a bowl.
  9. 9Pour the mixture into a bowl.
  10. 10Add one tablespoon of yeast and mix quickly.
  11. 11Add one tablespoon of yeast and mix quickly.
  12. 12Add one tablespoon of yeast and mix quickly.
  13. 13Gradually add three cups of wheat flour while mixing.
  14. 14Gradually add three cups of wheat flour while mixing.
  15. 15Gradually add three cups of wheat flour while mixing.
  16. 16Sprinkle a bit of wheat flour inside another bowl and on top of the dough.
  17. 17Sprinkle a bit of wheat flour inside another bowl and on top of the dough.
  18. 18Sprinkle a bit of wheat flour inside another bowl and on top of the dough.
  19. 19Cover the dough and let it rest for three hours.
  20. 20Cover the dough and let it rest for three hours.
  21. 21Cover the dough and let it rest for three hours.
  22. 22Drizzle a bit of olive oil on a table and spread it out with your hands.
  23. 23Drizzle a bit of olive oil on a table and spread it out with your hands.
  24. 24Drizzle a bit of olive oil on a table and spread it out with your hands.
  25. 25Cut the dough in half and then into small pieces.
  26. 26Cut the dough in half and then into small pieces.
  27. 27Cut the dough in half and then into small pieces.
  28. 28Transfer the pieces to a greased baking tray.
  29. 29Transfer the pieces to a greased baking tray.
  30. 30Transfer the pieces to a greased baking tray.
  31. 31Cover with a towel and let rest for two more hours.
  32. 32Cover with a towel and let rest for two more hours.
  33. 33Cover with a towel and let rest for two more hours.
  34. 34Brush some egg yolk on top of the pieces.
  35. 35Brush some egg yolk on top of the pieces.
  36. 36Brush some egg yolk on top of the pieces.
  37. 37Bake at 350 degrees Fahrenheit for 40 minutes.
  38. 38Bake at 350 degrees Fahrenheit for 40 minutes.
  39. 39Bake at 350 degrees Fahrenheit for 40 minutes.
  40. 40Drizzle a bit of condensed milk on top after baking.
  41. 41Drizzle a bit of condensed milk on top after baking.
  42. 42Drizzle a bit of condensed milk on top after baking.
  43. 43Sprinkle some grated coconut over the top.
  44. 44Sprinkle some grated coconut over the top.
  45. 45Sprinkle some grated coconut over the top.
  46. 46Move it to a plate and serve.
  47. 47Move it to a plate and serve.
  48. 48Move it to a plate and serve.

Ingredients

  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 2 cups condensed milk
  • 2 cups condensed milk
  • 2 cups condensed milk
  • 3 tablespoons melted butter
  • 3 tablespoons melted butter
  • 3 tablespoons melted butter
  • 1 tablespoon yeast
  • 1 tablespoon yeast
  • 1 tablespoon yeast
  • 3 cups wheat flour
  • 3 cups wheat flour
  • 3 cups wheat flour
  • olive oil
  • olive oil
  • olive oil
  • egg yolk
  • egg yolk
  • egg yolk
  • grated coconut
  • grated coconut
  • grated coconut

Equipment

blenderbowlbaking traytowel

Tips

  • You can sprinkle a bit more wheat flour on top to shape the dough.
  • Drizzle condensed milk on top after baking.
  • Sprinkle grated coconut over the top after baking.
Milk Bread in a Blender | Clip Recipe