Milk Bread in a Blender
Serves 1
Directions
- 1Add four eggs, two cups of condensed milk, and three tablespoons of melted butter to the blender.
- 2Cover and blend until everything is smooth.
- 3Pour the mixture into a bowl.
- 4Add one tablespoon of yeast and mix quickly.
- 5Gradually add three cups of wheat flour while mixing.
- 6Sprinkle a bit of wheat flour inside another bowl and on top of the dough.
- 7Cover the dough and let it rest for three hours.
- 8Drizzle a bit of olive oil on a table and spread it out with your hands.
- 9Cut the dough in half and then into small pieces.
- 10Transfer the pieces to a greased baking tray.
- 11Cover with a towel and let rest for two more hours.
- 12Brush some egg yolk on top of the pieces.
- 13Bake at 350 degrees Fahrenheit for 40 minutes.
- 14Drizzle a bit of condensed milk on top after baking.
- 15Sprinkle some grated coconut over the top.
- 16Move it to a plate and serve.
Ingredients
- 4 eggs
- 2 cups condensed milk
- 3 tablespoons melted butter
- 1 tablespoon yeast
- 3 cups wheat flour
- olive oil
- egg yolk
- grated coconut
Equipment
blenderbowlbaking traytowel
Tips
- You can sprinkle a bit more wheat flour on top to shape the dough.
- Drizzle condensed milk on top after baking.
- Sprinkle grated coconut over the top after baking.
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