Homemade Sponge Cake
Directions
- 1Crack six large eggs into a mixing bowl. Add one teaspoon of white vinegar.
- 2Use a hand mixer on high speed to beat the eggs until large bubbles form.
- 3Add 1/4 cup of sugar and continue beating until you see clear lines in the batter.
- 4Sift in 1 1/2 cups of all-purpose flour and gently fold it in using an up-and-down motion.
- 5Add 2 tablespoons of vegetable oil and slightly less than 1/4 cup of whole milk and continue folding until smooth.
- 6Brush the bottom of a baking pan with a little oil and pour the batter into the pan.
- 7Tap the pan gently to release any air bubbles.
- 8Place into a preheated oven at 320 degrees Fahrenheit and bake for 40 minutes with top and bottom heat.
Ingredients
- 6 large eggs
- 1 teaspoon white vinegar
- 0.25 cup granulated sugar
- 1.5 cups all-purpose flour
- 2 tablespoons vegetable oil
- 0.25 cup whole milk
Equipment
mixing bowlhand mixerbaking pan
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