Homemade Sponge Cake

40 mins
Serves 8
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Directions

  1. 1Crack six large eggs into a mixing bowl. Add one teaspoon of white vinegar.
  2. 2Crack six large eggs into a mixing bowl. Add one teaspoon of white vinegar.
  3. 3Crack six large eggs into a mixing bowl. Add one teaspoon of white vinegar.
  4. 4Use a hand mixer on high speed to beat the eggs until large bubbles form.
  5. 5Use a hand mixer on high speed to beat the eggs until large bubbles form.
  6. 6Use a hand mixer on high speed to beat the eggs until large bubbles form.
  7. 7Add 1/4 cup of sugar and continue beating until you see clear lines in the batter.
  8. 8Add 1/4 cup of sugar and continue beating until you see clear lines in the batter.
  9. 9Add 1/4 cup of sugar and continue beating until you see clear lines in the batter.
  10. 10Sift in 1 1/2 cups of all-purpose flour and gently fold it in using an up-and-down motion.
  11. 11Sift in 1 1/2 cups of all-purpose flour and gently fold it in using an up-and-down motion.
  12. 12Sift in 1 1/2 cups of all-purpose flour and gently fold it in using an up-and-down motion.
  13. 13Add 2 tablespoons of vegetable oil and slightly less than 1/4 cup of whole milk and continue folding until smooth.
  14. 14Add 2 tablespoons of vegetable oil and slightly less than 1/4 cup of whole milk and continue folding until smooth.
  15. 15Add 2 tablespoons of vegetable oil and slightly less than 1/4 cup of whole milk and continue folding until smooth.
  16. 16Brush the bottom of a baking pan with a little oil and pour the batter into the pan.
  17. 17Brush the bottom of a baking pan with a little oil and pour the batter into the pan.
  18. 18Brush the bottom of a baking pan with a little oil and pour the batter into the pan.
  19. 19Tap the pan gently to release any air bubbles.
  20. 20Tap the pan gently to release any air bubbles.
  21. 21Tap the pan gently to release any air bubbles.
  22. 22Place into a preheated oven at 320 degrees Fahrenheit and bake for 40 minutes with top and bottom heat.
  23. 23Place into a preheated oven at 320 degrees Fahrenheit and bake for 40 minutes with top and bottom heat.
  24. 24Place into a preheated oven at 320 degrees Fahrenheit and bake for 40 minutes with top and bottom heat.

Ingredients

  • 6 large eggs
  • 6 large eggs
  • 6 large eggs
  • 1 teaspoon white vinegar
  • 1 teaspoon white vinegar
  • 1 teaspoon white vinegar
  • 0.25 cup granulated sugar
  • 0.25 cup granulated sugar
  • 0.25 cup granulated sugar
  • 1.5 cups all-purpose flour
  • 1.5 cups all-purpose flour
  • 1.5 cups all-purpose flour
  • 2 tablespoons vegetable oil
  • 2 tablespoons vegetable oil
  • 2 tablespoons vegetable oil
  • 0.25 cup whole milk
  • 0.25 cup whole milk
  • 0.25 cup whole milk

Equipment

mixing bowlhand mixerbaking pan