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Vanilla Mug Cake
2m
Serves 1
https://thebigmansworld.com/healthy-1-minute-low-carb-vanilla-mug-cake/#wprm-recipe-container-22904
Vanilla Mug Cake
https://thebigmansworld.com/healthy-1-minute-low-carb-vanilla-mug-cake/#wprm-recipe-container-22904
2m
Serves 1
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Directions
1
Grease a microwave-safe mug with cooking spray and set aside.
2
In a small bowl, add the protein powder, baking powder, and coconut flour and mix well.
3
Add the maple syrup, egg, milk, and vanilla and mix until combined.
4
Pour the cake batter into the greased mug.
5
Top with chocolate chips and microwave for 60 seconds, or until just cooked in the center.
Ingredients
1 scoop vanilla protein powder
0.5 teaspoon baking powder
1 tablespoon coconut flour
1 teaspoon maple syrup
1 large large egg
0.25 cup milk
0.25 teaspoon vanilla extract
chocolate chips
Equipment
microwave safe mug
cooking spray
small bowl
Tips
Start microwaving for 70 seconds, then continue in 15-second increments if needed until cooked in the center.
Let the mug cake rest for a minute after microwaving to firm up.
Enjoy mug cakes fresh and warm, as they can become firm and chewy if left out.
To make in the oven, bake at 180C/350F for 6-7 minutes or use an air fryer.
For a vegan version, swap eggs with egg substitutes and use vegan chocolate chips.
For a dairy-free version, use dairy-free milk and plant-based protein powder.
For a birthday cake version, swap vanilla extract for almond extract and chocolate chips for funfetti sprinkles.
Add a pinch of salt to amplify flavors.
Add a scoop of vanilla ice cream or whipped cream for a more decadent treat.
Leftover cake can be stored in the fridge for up to 1 day, covered with food wrap, and reheated for 10-15 seconds in the microwave.
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