Cake Flour vs. AP Flour in Cakes

30 mins
Serves 3
youtube.com

Directions

  1. 1Use cake flour for super soft and fluffy texture.
  2. 2Use cake flour for super soft and fluffy texture.
  3. 3Use cake flour for super soft and fluffy texture.
  4. 4All purpose flour makes a shorter cake with a coarser texture.
  5. 5All purpose flour makes a shorter cake with a coarser texture.
  6. 6All purpose flour makes a shorter cake with a coarser texture.
  7. 7To substitute cake flour, remove two tablespoons of all-purpose flour per cup and replace with an equal amount of cornstarch.
  8. 8To substitute cake flour, remove two tablespoons of all-purpose flour per cup and replace with an equal amount of cornstarch.
  9. 9To substitute cake flour, remove two tablespoons of all-purpose flour per cup and replace with an equal amount of cornstarch.

Ingredients

  • 1 cup cake flour
  • 1 cup cake flour
  • 1 cup cake flour
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 2 tablespoons cornstarch
  • 2 tablespoons cornstarch
  • 2 tablespoons cornstarch

Equipment

baking sheetmixing bowlsmeasuring spoons