DIY Pizza Dough
Directions
- 1Add 2 teaspoons of dry active yeast, 1 tablespoon of sugar, and 1 1/3 cup of warm water to a bowl.
- 2Mix it together and let it rest until it gets nice and frothy.
- 3Add 3 cups of all-purpose flour, 1 teaspoon of salt, and 2 tablespoons of olive oil to the bowl.
- 4Mix it together with your hands until it forms a nice shaggy dough.
- 5Pour it out onto a lightly floured countertop and start kneading it until it's nice and smooth.
- 6Form the dough into a nice little ball.
- 7Add it back into a clean, lightly oiled bowl and cover with plastic wrap.
- 8Set it on a warm place in your kitchen and let it double in size, which will take about 90 minutes.
- 9Once it's doubled, punch out the air.
- 10Divide the dough into two equal-sized balls.
- 11Put each ball into a freezer bag.
Ingredients
- 2 teaspoons dry active yeast
- 1 tablespoon sugar
- 1.33 cup warm water
- 3 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil
Equipment
bowlplastic wrapcutting boardknifefreezer bag
Tips
- You can store this in the freezer and when you're ready to serve it, take it out of the freezer and let it thaw to room temperature.
Related recipes
Homemade Garlic Naan
Indian · Baked Goods
Fresh Apple Cake with Butter Sauce
American · Baked Goods
Shiropan (Pain Blanc sans croûte)
Japanese · Baked Goods
Dinner Rolls
Baked Goods
Pumpkin Cinnamon and Brown Sugar Swirl Sourdough
Baked Goods
Easy Skillet Focaccia for One
Italian · Baked Goods1h 55m
Cake salé brocoli feta
Greek · Baked Goods1h
Rustic Panini Rolls
Baked Goods1h 45m
Le pain des paresseux
French · Baked Goods
Lazy Bread
Baked Goods1h 15m
Protein Sandwich Thins
American · Baked Goods
Sub Rolls
Baked Goods2h 12m