Directions
- 1Add 2 teaspoons of dry active yeast, 1 tablespoon of sugar, and 1 1/3 cup of warm water to a bowl.
- 2Mix it together and let it rest until it gets nice and frothy.
- 3Add 3 cups of all-purpose flour, 1 teaspoon of salt, and 2 tablespoons of olive oil to the bowl.
- 4Mix it together with your hands until it forms a nice shaggy dough.
- 5Pour it out onto a lightly floured countertop and start kneading it until it's nice and smooth.
- 6Form the dough into a nice little ball.
- 7Add it back into a clean, lightly oiled bowl and cover with plastic wrap.
- 8Set it on a warm place in your kitchen and let it double in size, which will take about 90 minutes.
- 9Once it's doubled, punch out the air.
- 10Divide the dough into two equal-sized balls.
- 11Put each ball into a freezer bag.
Ingredients
- 2 teaspoons dry active yeast
- 1 tablespoon sugar
- 1.33 cup warm water
- 3 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil
Equipment
bowlplastic wrapcutting boardknifefreezer bag
Tips
- You can store this in the freezer and when you're ready to serve it, take it out of the freezer and let it thaw to room temperature.
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