DIY Pizza Dough

100 mins
Serves 1
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Directions

  1. 1Add 2 teaspoons of dry active yeast, 1 tablespoon of sugar, and 1 1/3 cup of warm water to a bowl.
  2. 2Add 2 teaspoons of dry active yeast, 1 tablespoon of sugar, and 1 1/3 cup of warm water to a bowl.
  3. 3Add 2 teaspoons of dry active yeast, 1 tablespoon of sugar, and 1 1/3 cup of warm water to a bowl.
  4. 4Mix it together and let it rest until it gets nice and frothy.
  5. 5Mix it together and let it rest until it gets nice and frothy.
  6. 6Mix it together and let it rest until it gets nice and frothy.
  7. 7Add 3 cups of all-purpose flour, 1 teaspoon of salt, and 2 tablespoons of olive oil to the bowl.
  8. 8Add 3 cups of all-purpose flour, 1 teaspoon of salt, and 2 tablespoons of olive oil to the bowl.
  9. 9Add 3 cups of all-purpose flour, 1 teaspoon of salt, and 2 tablespoons of olive oil to the bowl.
  10. 10Mix it together with your hands until it forms a nice shaggy dough.
  11. 11Mix it together with your hands until it forms a nice shaggy dough.
  12. 12Mix it together with your hands until it forms a nice shaggy dough.
  13. 13Pour it out onto a lightly floured countertop and start kneading it until it's nice and smooth.
  14. 14Pour it out onto a lightly floured countertop and start kneading it until it's nice and smooth.
  15. 15Pour it out onto a lightly floured countertop and start kneading it until it's nice and smooth.
  16. 16Form the dough into a nice little ball.
  17. 17Form the dough into a nice little ball.
  18. 18Form the dough into a nice little ball.
  19. 19Add it back into a clean, lightly oiled bowl and cover with plastic wrap.
  20. 20Add it back into a clean, lightly oiled bowl and cover with plastic wrap.
  21. 21Add it back into a clean, lightly oiled bowl and cover with plastic wrap.
  22. 22Set it on a warm place in your kitchen and let it double in size, which will take about 90 minutes.
  23. 23Set it on a warm place in your kitchen and let it double in size, which will take about 90 minutes.
  24. 24Set it on a warm place in your kitchen and let it double in size, which will take about 90 minutes.
  25. 25Once it's doubled, punch out the air.
  26. 26Once it's doubled, punch out the air.
  27. 27Once it's doubled, punch out the air.
  28. 28Divide the dough into two equal-sized balls.
  29. 29Divide the dough into two equal-sized balls.
  30. 30Divide the dough into two equal-sized balls.
  31. 31Put each ball into a freezer bag.
  32. 32Put each ball into a freezer bag.
  33. 33Put each ball into a freezer bag.

Ingredients

  • 2 teaspoons dry active yeast
  • 2 teaspoons dry active yeast
  • 2 teaspoons dry active yeast
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1.33 cup warm water
  • 1.33 cup warm water
  • 1.33 cup warm water
  • 3 cups all-purpose flour
  • 3 cups all-purpose flour
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil

Equipment

bowlplastic wrapcutting boardknifefreezer bag

Tips

  • You can store this in the freezer and when you're ready to serve it, take it out of the freezer and let it thaw to room temperature.
DIY Pizza Dough | Clip Recipe