Serves 2
Directions
- 1Give the starter a good mix with a spatula.
- 2Dump half of the starter into the discard jar.
- 3Put the lid back on the discard jar and put it in the fridge.
- 4Add flour to the starter.
- 5Add water to the starter.
- 6Mix it well, making sure there are no dry pockets.
- 7Loosely place the lid back on the starter jar.
Ingredients
- 1 cup King Arthur unbleached bread flour
- 0.75 cup filtered water
Equipment
starterdiscard jarjar with a lidspatula
Tips
- This recipe is for two loaves.
- The measurements are from the Eve sourdough starter recipe, tweaked a little. The shaping and stretch and folds are my own methods.
- Feed your starter in the morning once every 24 hours.
- The consistency should be like thick pancake batter.
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