Plain Sourdough Loaf Bread

Serves 2
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Directions

  1. 1Give the starter a good mix with a spatula.
  2. 2Give the starter a good mix with a spatula.
  3. 3Give the starter a good mix with a spatula.
  4. 4Dump half of the starter into the discard jar.
  5. 5Dump half of the starter into the discard jar.
  6. 6Dump half of the starter into the discard jar.
  7. 7Put the lid back on the discard jar and put it in the fridge.
  8. 8Put the lid back on the discard jar and put it in the fridge.
  9. 9Put the lid back on the discard jar and put it in the fridge.
  10. 10Add flour to the starter.
  11. 11Add flour to the starter.
  12. 12Add flour to the starter.
  13. 13Add water to the starter.
  14. 14Add water to the starter.
  15. 15Add water to the starter.
  16. 16Mix it well, making sure there are no dry pockets.
  17. 17Mix it well, making sure there are no dry pockets.
  18. 18Mix it well, making sure there are no dry pockets.
  19. 19Loosely place the lid back on the starter jar.
  20. 20Loosely place the lid back on the starter jar.
  21. 21Loosely place the lid back on the starter jar.

Ingredients

  • 1 cup King Arthur unbleached bread flour
  • 1 cup King Arthur unbleached bread flour
  • 1 cup King Arthur unbleached bread flour
  • 0.75 cup filtered water
  • 0.75 cup filtered water
  • 0.75 cup filtered water

Equipment

starterdiscard jarjar with a lidspatula

Tips

  • This recipe is for two loaves.
  • The measurements are from the Eve sourdough starter recipe, tweaked a little. The shaping and stretch and folds are my own methods.
  • Feed your starter in the morning once every 24 hours.
  • The consistency should be like thick pancake batter.