Blueberry ripple icecream sandwich

Serves 1
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Directions

  1. 1Make a vanilla custard base with egg yolks, sugar, vanilla and milk, cooked into a silky custard.
  2. 2Make a vanilla custard base with egg yolks, sugar, vanilla and milk, cooked into a silky custard.
  3. 3Make a vanilla custard base with egg yolks, sugar, vanilla and milk, cooked into a silky custard.
  4. 4To skip the eggs, replace the custard base with some condensed milk.
  5. 5To skip the eggs, replace the custard base with some condensed milk.
  6. 6To skip the eggs, replace the custard base with some condensed milk.
  7. 7Cover and freeze.
  8. 8Cover and freeze.
  9. 9Cover and freeze.
  10. 10Make a blueberry compote with blueberries and icing sugar.
  11. 11Make a blueberry compote with blueberries and icing sugar.
  12. 12Make a blueberry compote with blueberries and icing sugar.
  13. 13Once your vanilla custard is chilled completely, fold in some whipped cream until light and fluffy.
  14. 14Once your vanilla custard is chilled completely, fold in some whipped cream until light and fluffy.
  15. 15Once your vanilla custard is chilled completely, fold in some whipped cream until light and fluffy.
  16. 16Layer icecream base and swirl in that compote with a chopstick.
  17. 17Layer icecream base and swirl in that compote with a chopstick.
  18. 18Layer icecream base and swirl in that compote with a chopstick.
  19. 19Cover and freeze overnight.
  20. 20Cover and freeze overnight.
  21. 21Cover and freeze overnight.
  22. 22Cut it into big slabs.
  23. 23Cut it into big slabs.
  24. 24Cut it into big slabs.
  25. 25Sandwich it between soft bread.
  26. 26Sandwich it between soft bread.
  27. 27Sandwich it between soft bread.
  28. 28Mix salted butter with castor sugar, spread it over bread and toast both sides till golden and crisp.
  29. 29Mix salted butter with castor sugar, spread it over bread and toast both sides till golden and crisp.
  30. 30Mix salted butter with castor sugar, spread it over bread and toast both sides till golden and crisp.
  31. 31Add a slab of your blueberry ripple icecream and sandwich it.
  32. 32Add a slab of your blueberry ripple icecream and sandwich it.
  33. 33Add a slab of your blueberry ripple icecream and sandwich it.

Ingredients

  • egg yolks
  • egg yolks
  • egg yolks
  • sugar
  • sugar
  • sugar
  • vanilla
  • vanilla
  • vanilla
  • milk
  • milk
  • milk
  • condensed milk
  • condensed milk
  • condensed milk
  • blueberries
  • blueberries
  • blueberries
  • icing sugar
  • icing sugar
  • icing sugar
  • whipped cream
  • whipped cream
  • whipped cream
  • salted butter
  • salted butter
  • salted butter
  • castor sugar
  • castor sugar
  • castor sugar
  • bread
  • bread
  • bread

Equipment

panspatulachopstick