Homemade Sandwich Bread

120 mins
Serves 1
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Directions

  1. 1Pour two cups of warm water into a mixing bowl.
  2. 2Pour two cups of warm water into a mixing bowl.
  3. 3Pour two cups of warm water into a mixing bowl.
  4. 4Add one tablespoon of yeast into the water.
  5. 5Add one tablespoon of yeast into the water.
  6. 6Add one tablespoon of yeast into the water.
  7. 7Add a quarter cup of honey.
  8. 8Add a quarter cup of honey.
  9. 9Add a quarter cup of honey.
  10. 10Add two tablespoons of avocado oil.
  11. 11Add two tablespoons of avocado oil.
  12. 12Add two tablespoons of avocado oil.
  13. 13Add two teaspoons of salt.
  14. 14Add two teaspoons of salt.
  15. 15Add two teaspoons of salt.
  16. 16Add five cups of bread flour or all-purpose flour into the bowl.
  17. 17Add five cups of bread flour or all-purpose flour into the bowl.
  18. 18Add five cups of bread flour or all-purpose flour into the bowl.
  19. 19Mix the yeast and water together and let it proof for about 5 minutes, then add the rest of the ingredients.
  20. 20Mix the yeast and water together and let it proof for about 5 minutes, then add the rest of the ingredients.
  21. 21Mix the yeast and water together and let it proof for about 5 minutes, then add the rest of the ingredients.
  22. 22Use a dough hook on your mixer or a hand mixer and mix the dough until it starts to pull away from the sides.
  23. 23Use a dough hook on your mixer or a hand mixer and mix the dough until it starts to pull away from the sides.
  24. 24Use a dough hook on your mixer or a hand mixer and mix the dough until it starts to pull away from the sides.
  25. 25Cover the dough and let it rise for about an hour.
  26. 26Cover the dough and let it rise for about an hour.
  27. 27Cover the dough and let it rise for about an hour.
  28. 28Punch the dough down and knead it onto a floured surface for about 5 minutes.
  29. 29Punch the dough down and knead it onto a floured surface for about 5 minutes.
  30. 30Punch the dough down and knead it onto a floured surface for about 5 minutes.
  31. 31Divide the dough into two pieces.
  32. 32Divide the dough into two pieces.
  33. 33Divide the dough into two pieces.
  34. 34Roll each piece out into a rectangular shape and roll it up, then put it in a loaf pan lined with parchment paper.
  35. 35Roll each piece out into a rectangular shape and roll it up, then put it in a loaf pan lined with parchment paper.
  36. 36Roll each piece out into a rectangular shape and roll it up, then put it in a loaf pan lined with parchment paper.
  37. 37Cover and let the dough rise for about an hour.
  38. 38Cover and let the dough rise for about an hour.
  39. 39Cover and let the dough rise for about an hour.
  40. 40Brush the tops of the dough with melted salted butter.
  41. 41Brush the tops of the dough with melted salted butter.
  42. 42Brush the tops of the dough with melted salted butter.
  43. 43Bake in a preheated oven at 375 degrees for about an hour or so, until it's brown and done in the middle.
  44. 44Bake in a preheated oven at 375 degrees for about an hour or so, until it's brown and done in the middle.
  45. 45Bake in a preheated oven at 375 degrees for about an hour or so, until it's brown and done in the middle.

Ingredients

  • 2 cups warm water
  • 2 cups warm water
  • 2 cups warm water
  • 1 tablespoon yeast
  • 1 tablespoon yeast
  • 1 tablespoon yeast
  • 0.25 cup honey
  • 0.25 cup honey
  • 0.25 cup honey
  • 2 tablespoons avocado oil
  • 2 tablespoons avocado oil
  • 2 tablespoons avocado oil
  • 2 teaspoons salt
  • 2 teaspoons salt
  • 2 teaspoons salt
  • 5 cups bread flour or all-purpose flour
  • 5 cups bread flour or all-purpose flour
  • 5 cups bread flour or all-purpose flour
  • extra flour for dusting
  • extra flour for dusting
  • extra flour for dusting
  • melted salted butter
  • melted salted butter
  • melted salted butter

Equipment

mixerdough hookhand mixerlarge bowlfloured surfaceloaf panparchment paperovenbrush