Gluten Free Bread
Directions
- 1Mix all dry ingredients in a bowl.
- 2Add hot water to the dry ingredients.
- 3Mix until a dough forms. Add more water if the mixture is too dry.
- 4Let the dough rest for 5 minutes after adding olive oil on the top and cover it with a plastic.
- 5Roll out the dough into circles using a plastic bag.
- 6Bake at 350 for 20 minutes, then broil to brown both sides.
Ingredients
- 2 cups coconut flour
- 2 cups almond flour
- 0.5 cup psyllium husk
- 0.25 cup sesame seeds
- 1 tablespoon baking powder
- 0.33 teaspoon salt
- 1 packet Fleischmann's RapidRise Yeast
- 4 cups hot water
- 1 olive oil
Equipment
mixing bowlmeasuring cupsmeasuring spoonsrolling pinbaking sheetplastic wrapoven
Tips
- Use hot water for the recipe because psyllium husk absorbs water and coconut flour absorbs water. If you need more water add more. Let the dough rest for 5 minutes. You can use plastic bags instead of plastic wrap. The bread will stay fresh for 4 days in the freezer
Related recipes
Homemade Garlic Naan
Indian · Baked Goods
Fresh Apple Cake with Butter Sauce
American · Baked Goods
Shiropan (Pain Blanc sans croûte)
Japanese · Baked Goods
Dinner Rolls
Baked Goods
Pumpkin Cinnamon and Brown Sugar Swirl Sourdough
Baked Goods
Easy Skillet Focaccia for One
Italian · Baked Goods1h 55m
Cake salé brocoli feta
Greek · Baked Goods1h
Rustic Panini Rolls
Baked Goods1h 45m
Le pain des paresseux
French · Baked Goods
Lazy Bread
Baked Goods1h 15m
Protein Sandwich Thins
American · Baked Goods
Sub Rolls
Baked Goods2h 12m