High-Protein Egg Loaf (Low-Carb Breakfast Magic)
Directions
- 1Preheat your oven to 350°F (180°C).
- 2Prepare a loaf pan: grease it lightly and line with parchment paper for easy removal.
- 3Blend together the eggs, melted butter, cottage (or cream) cheese, and cinnamon until completely smooth and creamy.
- 4Pour into the prepared loaf pan and bake for 30–40 minutes, or until it’s puffed, golden, and a toothpick comes out clean.
- 5Cool in the pan for 10 minutes, then transfer to a rack to cool completely.
- 6Slice and serve warm or chilled, topped with extra cinnamon or sugar-free maple syrup.
Ingredients
- 8 large eggs
- 8 tbsp grass-fed butter
- 8 ounces cottage cheese (or cream cheese for a richer texture)
- 1 tbsp ground cinnamon (optional but recommended)
Equipment
ovenloaf panparchment paperblenderracktoothpick
Tips
- The texture will be soft and custard-like — similar to flan.
- Enjoy it plain, with a drizzle of sugar-free syrup, or even sliced and toasted for a gluten-free French toast twist.
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