Cottage Cheese Cloud Bread
Directions
- 1Blend half a cup of cottage cheese with three egg yolks.
- 2Beat the three egg whites with a hand mixer until stiff peaks form.
- 3Add a quarter teaspoon of lemon juice and one tablespoon of corn starch to the egg whites and mix well.
- 4Gently fold half of the cottage cheese and egg yolk mixture into the egg whites.
- 5Fold in the remaining cottage cheese and egg yolk mixture.
- 6Pour the mixture onto a parchment-lined baking sheet.
- 7Top with small mango berries.
- 8Bake at 300°F (150°C) for 30 minutes.
Ingredients
- 0.5 cup cottage cheese
- 3 egg yolks
- 3 egg whites
- 0.25 teaspoon lemon juice
- 1 tablespoon corn starch
- 13 dollars small mango berries
Equipment
blenderhand mixerbaking sheetoven
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