Cottage Cheese Cloud Bread

30 mins
Serves 1
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Directions

  1. 1Blend half a cup of cottage cheese with three egg yolks.
  2. 2Blend half a cup of cottage cheese with three egg yolks.
  3. 3Blend half a cup of cottage cheese with three egg yolks.
  4. 4Beat the three egg whites with a hand mixer until stiff peaks form.
  5. 5Beat the three egg whites with a hand mixer until stiff peaks form.
  6. 6Beat the three egg whites with a hand mixer until stiff peaks form.
  7. 7Add a quarter teaspoon of lemon juice and one tablespoon of corn starch to the egg whites and mix well.
  8. 8Add a quarter teaspoon of lemon juice and one tablespoon of corn starch to the egg whites and mix well.
  9. 9Add a quarter teaspoon of lemon juice and one tablespoon of corn starch to the egg whites and mix well.
  10. 10Gently fold half of the cottage cheese and egg yolk mixture into the egg whites.
  11. 11Gently fold half of the cottage cheese and egg yolk mixture into the egg whites.
  12. 12Gently fold half of the cottage cheese and egg yolk mixture into the egg whites.
  13. 13Fold in the remaining cottage cheese and egg yolk mixture.
  14. 14Fold in the remaining cottage cheese and egg yolk mixture.
  15. 15Fold in the remaining cottage cheese and egg yolk mixture.
  16. 16Pour the mixture onto a parchment-lined baking sheet.
  17. 17Pour the mixture onto a parchment-lined baking sheet.
  18. 18Pour the mixture onto a parchment-lined baking sheet.
  19. 19Top with small mango berries.
  20. 20Top with small mango berries.
  21. 21Top with small mango berries.
  22. 22Bake at 300°F (150°C) for 30 minutes.
  23. 23Bake at 300°F (150°C) for 30 minutes.
  24. 24Bake at 300°F (150°C) for 30 minutes.

Ingredients

  • 0.5 cup cottage cheese
  • 0.5 cup cottage cheese
  • 0.5 cup cottage cheese
  • 3 egg yolks
  • 3 egg yolks
  • 3 egg yolks
  • 3 egg whites
  • 3 egg whites
  • 3 egg whites
  • 0.25 teaspoon lemon juice
  • 0.25 teaspoon lemon juice
  • 0.25 teaspoon lemon juice
  • 1 tablespoon corn starch
  • 1 tablespoon corn starch
  • 1 tablespoon corn starch
  • 13 dollars small mango berries
  • 13 dollars small mango berries
  • 13 dollars small mango berries

Equipment

blenderhand mixerbaking sheetoven