Chickpea banana blueberry cake
Directions
- 1Blend chickpeas, banana and egg until smooth.
- 2Add baking powder and mix well.
- 3Add blueberries and gently fold into your batter.
- 4Pour into your baking pan.
- 5Bake it at 180° Celsius for about 30 minutes.
- 6Enjoy.
Ingredients
- 120 g canned chickpea
- 1 banana
- 1 egg
- Vanilla extract
- 0.5 tbsp baking powder
- Blueberries
Equipment
baking pan
Tips
- If you chill in the fridge well, that will reduce the taste of beans.
- You can add a tbsp of honey for an extra touch of sweetness.
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