Cinnamon Roll Cake
Directions
- 1Prepare one box of yellow cake mix according to the directions on the box, but replace water with milk.
- 2Mix the batter and pour it into a 9x13 baking dish.
- 3For the cinnamon roll filling, combine 1.5 sticks of butter, 1 cup of brown sugar, 2 tablespoons of flour, and 1 tablespoon of cinnamon.
- 4Mix the filling ingredients, microwaving for a few seconds if needed to soften the butter.
- 5Place spoonfuls of the cinnamon filling on top of the cake mix.
- 6Take a butter knife and swirl it through the cake batter to distribute the cinnamon.
- 7Bake the cake at 350 degrees Fahrenheit for 30 minutes.
- 8For the frosting, combine 2 cups of powdered sugar, 5 tablespoons of milk, and a splash of vanilla.
- 9Optionally, add about 3 tablespoons of cream cheese to the frosting.
- 10Pour the frosting over the cooled cake and let it sit for a bit.
Ingredients
- 1 box yellow cake mix
- milk
- 1.5 sticks butter
- 1 cup brown sugar
- 2 tablespoons flour
- 1 tablespoon cinnamon
- 2 cups powdered sugar
- 5 tablespoons milk
- 1 splash vanilla
- 3 tablespoons cream cheese
Equipment
9x13 baking dishmicrowavebutter knife
Tips
- Microwave the butter for a few seconds to make it softer and easier to mix.
- Use a butter knife to swirl the cinnamon filling throughout the cake batter.
- Adding cream cheese to the frosting is optional but recommended.
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