Garlic Confit Bread

60 mins
Serves 1
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Directions

  1. 1To a ramekin, add the whole peeled garlic.
  2. 2To a ramekin, add the whole peeled garlic.
  3. 3To a ramekin, add the whole peeled garlic.
  4. 4Pour olive oil on top and bake until soft and lightly golden. Set aside.
  5. 5Pour olive oil on top and bake until soft and lightly golden. Set aside.
  6. 6Pour olive oil on top and bake until soft and lightly golden. Set aside.
  7. 7In a separate bowl, add the flour, salt, and yeast.
  8. 8In a separate bowl, add the flour, salt, and yeast.
  9. 9In a separate bowl, add the flour, salt, and yeast.
  10. 10Give it a mix with a wooden spoon.
  11. 11Give it a mix with a wooden spoon.
  12. 12Give it a mix with a wooden spoon.
  13. 13Add in the whole garlic, oregano (measured with your heart), and warm water.
  14. 14Add in the whole garlic, oregano (measured with your heart), and warm water.
  15. 15Add in the whole garlic, oregano (measured with your heart), and warm water.
  16. 16Mix again; you should have a nice tacky dough.
  17. 17Mix again; you should have a nice tacky dough.
  18. 18Mix again; you should have a nice tacky dough.
  19. 19Cover and set aside until tripled in size.
  20. 20Cover and set aside until tripled in size.
  21. 21Cover and set aside until tripled in size.
  22. 22Once it's tripled, flour the counter and pour out the dough.
  23. 23Once it's tripled, flour the counter and pour out the dough.
  24. 24Once it's tripled, flour the counter and pour out the dough.
  25. 25Flour the top, no kneading, just shape it and move it around.
  26. 26Flour the top, no kneading, just shape it and move it around.
  27. 27Flour the top, no kneading, just shape it and move it around.
  28. 28Transfer it into a lined baking dish and put the lid on.
  29. 29Transfer it into a lined baking dish and put the lid on.
  30. 30Transfer it into a lined baking dish and put the lid on.
  31. 31Put the bread in a cold oven, turn the oven on, and set the timer for 30 minutes.
  32. 32Put the bread in a cold oven, turn the oven on, and set the timer for 30 minutes.
  33. 33Put the bread in a cold oven, turn the oven on, and set the timer for 30 minutes.
  34. 34After 30 minutes, uncover it and bake for another 30 minutes.
  35. 35After 30 minutes, uncover it and bake for another 30 minutes.
  36. 36After 30 minutes, uncover it and bake for another 30 minutes.
  37. 37In the meantime, to dip with, add the garlic-infused oil with a little balsamic.
  38. 38In the meantime, to dip with, add the garlic-infused oil with a little balsamic.
  39. 39In the meantime, to dip with, add the garlic-infused oil with a little balsamic.
  40. 40Once the bread is done, dip away and enjoy.
  41. 41Once the bread is done, dip away and enjoy.
  42. 42Once the bread is done, dip away and enjoy.

Ingredients

  • peeled garlic
  • peeled garlic
  • peeled garlic
  • olive oil
  • olive oil
  • olive oil
  • flour
  • flour
  • flour
  • salt
  • salt
  • salt
  • yeast
  • yeast
  • yeast
  • oregano
  • oregano
  • oregano
  • warm water
  • warm water
  • warm water
  • balsamic vinegar
  • balsamic vinegar
  • balsamic vinegar

Equipment

ramekinseparate bowlwooden spoonspatulabaking dishoven

Tips

  • No kneading is needed, just shape it and move it around.