Garlic Confit Bread
Directions
- 1To a ramekin, add the whole peeled garlic.
- 2Pour olive oil on top and bake until soft and lightly golden. Set aside.
- 3In a separate bowl, add the flour, salt, and yeast.
- 4Give it a mix with a wooden spoon.
- 5Add in the whole garlic, oregano (measured with your heart), and warm water.
- 6Mix again; you should have a nice tacky dough.
- 7Cover and set aside until tripled in size.
- 8Once it's tripled, flour the counter and pour out the dough.
- 9Flour the top, no kneading, just shape it and move it around.
- 10Transfer it into a lined baking dish and put the lid on.
- 11Put the bread in a cold oven, turn the oven on, and set the timer for 30 minutes.
- 12After 30 minutes, uncover it and bake for another 30 minutes.
- 13In the meantime, to dip with, add the garlic-infused oil with a little balsamic.
- 14Once the bread is done, dip away and enjoy.
Ingredients
- peeled garlic
- olive oil
- flour
- salt
- yeast
- oregano
- warm water
- balsamic vinegar
Equipment
ramekinseparate bowlwooden spoonspatulabaking dishoven
Tips
- No kneading is needed, just shape it and move it around.
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