Serves 1
Directions
- 1Add the 3 cups sugar + water + cream of tartar to a pot.
- 2Start whipping the egg whites and add the 3 tbsp sugar once foamy.
- 3When your syrup hits 237°F, start whipping.
- 4When it reaches 250°F, slowly drizzle it into the meringue while beating.
- 5Keep whipping until the bowl cools down.
- 6Decorate. Pipe. Torch. Bake.
Ingredients
- 6 egg whites
- 3 cups sugar
- 1.5 cups water
- 0.25 tsp cream of tartar
- 3 tbsp extra sugar
Equipment
pot
Tips
- This frosting can be baked.
- It is ideal for hot and humid climates.
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