Simple 3-Ingredient Coconut Cake
Serves 1
Directions
- 1Crack 4 eggs into a bowl.
- 2Add yogurt to the bowl with the eggs.
- 3Whisk the eggs and yogurt until well combined.
- 4Add shredded coconut to the mixture.
- 5Mix the shredded coconut into the batter with a spatula.
- 6Pour the mixture into a baking dish lined with parchment paper.
- 7Spread the mixture evenly in the baking dish.
- 8Sprinkle additional shredded coconut on top of the mixture.
- 9Bake until golden brown.
- 10Remove the baked cake from the baking dish.
- 11Cut the cake into squares.
- 12Serve a slice of cake on a plate.
- 13Drizzle honey over the cake.
- 14Enjoy the cake.
Ingredients
- 4 whole eggs
- yogurt
- shredded coconut
- honey
Equipment
bowlwhiskspatulabaking dishparchment paperknifefork
Tips
- No flour, no added sugar, no butter.
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