3-Ingredient Gluten-Free Bread

30 mins
Serves 1
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Directions

  1. 1Combine four eggs, a teaspoon of baking soda, and one cup of tahini.
  2. 2Combine four eggs, a teaspoon of baking soda, and one cup of tahini.
  3. 3Combine four eggs, a teaspoon of baking soda, and one cup of tahini.
  4. 4Pour the mixture into a lined mini loaf pan.
  5. 5Pour the mixture into a lined mini loaf pan.
  6. 6Pour the mixture into a lined mini loaf pan.
  7. 7Bake in a 350-degree Fahrenheit oven for 30 minutes.
  8. 8Bake in a 350-degree Fahrenheit oven for 30 minutes.
  9. 9Bake in a 350-degree Fahrenheit oven for 30 minutes.

Ingredients

  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 cup tahini
  • 1 cup tahini
  • 1 cup tahini

Equipment

mini loaf pan

Tips

  • Tahini is ground sesame seeds.
  • This bread is good for paleo, keto, and grain-free diets.
  • It's perfect for sandwiches and makes a great base.
  • You can add honey, monk fruit, fresh herbs, or spices to sweeten it or for flavor.
3-Ingredient Gluten-Free Bread | Clip Recipe