3-Ingredient Gluten-Free Bread
Directions
- 1Combine four eggs, a teaspoon of baking soda, and one cup of tahini.
- 2Pour the mixture into a lined mini loaf pan.
- 3Bake in a 350-degree Fahrenheit oven for 30 minutes.
Ingredients
- 4 eggs
- 1 tsp baking soda
- 1 cup tahini
Equipment
mini loaf pan
Tips
- Tahini is ground sesame seeds.
- This bread is good for paleo, keto, and grain-free diets.
- It's perfect for sandwiches and makes a great base.
- You can add honey, monk fruit, fresh herbs, or spices to sweeten it or for flavor.
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