Directions
- 1Start with melting some butter.
- 2Add in some apple and onion.
- 3Add a little bit of Demerara sugar (or regular sugar).
- 4Cook until the apple and onion get a little bit of color.
- 5Go in with some dry sherry cooking wine.
- 6Add a little bit of salt and pepper.
- 7Let the mixture reduce until most of the liquid is gone.
- 8Add the mixture to your whole head of sliced cabbage.
- 9Go in with a generous glug of apple cider vinegar.
- 10Cover and cook on the lowest setting for about two hours.
- 11Once done, add a big knob of butter for glossiness.
- 12Finish with some finely chopped chives.
Ingredients
- butter
- apple
- onion
- Demerara sugar
- dry sherry cooking wine
- salt
- pepper
- 1 head red cabbage, sliced
- generous glug apple cider vinegar
- big knob butter
- finely chopped chives
Tips
- You can use regular sugar instead of Demerara sugar.
- Green apples were used in this recipe.
- Cook on the lowest setting for about two hours.
Related recipes
Bohnensalat wie von Oma
German · Side
Bohnen-Lauch-Schmorpfanne: Das interessiert mich die Bohne!
German · Side10m
Ofenblumenkohl (Oven Cauliflower)
German · Side45m
Aromatischster Spargel aller Zeiten im Backpapier
German · Side30m
Kartoffelklöße wie bei meinem Vater
German · Side35m
Crispy Mashed Potato Salad
German · Side50m
Kartoffel Cordon Bleu
German · Side
Gebratene Gurken mit Ei
German · Side
Rosenkohl mit Speck und Apfel
German · Side
Gebackener Spitzkohl mit Senfsoße und gehackten Eiern
German · Side30m
Protein Spätzle
German · Side10m
Heaven and Earth (Himmel und Erde)
German · Side