Braised Red Cabbage

120 mins
Serves 1
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Directions

  1. 1Start with melting some butter.
  2. 2Start with melting some butter.
  3. 3Start with melting some butter.
  4. 4Add in some apple and onion.
  5. 5Add in some apple and onion.
  6. 6Add in some apple and onion.
  7. 7Add a little bit of Demerara sugar (or regular sugar).
  8. 8Add a little bit of Demerara sugar (or regular sugar).
  9. 9Add a little bit of Demerara sugar (or regular sugar).
  10. 10Cook until the apple and onion get a little bit of color.
  11. 11Cook until the apple and onion get a little bit of color.
  12. 12Cook until the apple and onion get a little bit of color.
  13. 13Go in with some dry sherry cooking wine.
  14. 14Go in with some dry sherry cooking wine.
  15. 15Go in with some dry sherry cooking wine.
  16. 16Add a little bit of salt and pepper.
  17. 17Add a little bit of salt and pepper.
  18. 18Add a little bit of salt and pepper.
  19. 19Let the mixture reduce until most of the liquid is gone.
  20. 20Let the mixture reduce until most of the liquid is gone.
  21. 21Let the mixture reduce until most of the liquid is gone.
  22. 22Add the mixture to your whole head of sliced cabbage.
  23. 23Add the mixture to your whole head of sliced cabbage.
  24. 24Add the mixture to your whole head of sliced cabbage.
  25. 25Go in with a generous glug of apple cider vinegar.
  26. 26Go in with a generous glug of apple cider vinegar.
  27. 27Go in with a generous glug of apple cider vinegar.
  28. 28Cover and cook on the lowest setting for about two hours.
  29. 29Cover and cook on the lowest setting for about two hours.
  30. 30Cover and cook on the lowest setting for about two hours.
  31. 31Once done, add a big knob of butter for glossiness.
  32. 32Once done, add a big knob of butter for glossiness.
  33. 33Once done, add a big knob of butter for glossiness.
  34. 34Finish with some finely chopped chives.
  35. 35Finish with some finely chopped chives.
  36. 36Finish with some finely chopped chives.

Ingredients

  • butter
  • butter
  • butter
  • apple
  • apple
  • apple
  • onion
  • onion
  • onion
  • Demerara sugar
  • Demerara sugar
  • Demerara sugar
  • dry sherry cooking wine
  • dry sherry cooking wine
  • dry sherry cooking wine
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 1 head red cabbage, sliced
  • 1 head red cabbage, sliced
  • 1 head red cabbage, sliced
  • generous glug apple cider vinegar
  • generous glug apple cider vinegar
  • generous glug apple cider vinegar
  • big knob butter
  • big knob butter
  • big knob butter
  • finely chopped chives
  • finely chopped chives
  • finely chopped chives

Tips

  • You can use regular sugar instead of Demerara sugar.
  • Green apples were used in this recipe.
  • Cook on the lowest setting for about two hours.