Directions
- 1Peel and cut potatoes into cubes.
- 2Boil potatoes until tender.
- 3Mash the boiled potatoes with a potato masher.
- 4Season the mashed potatoes with salt, pepper, and paprika.
- 5Mix the flour into the mashed potatoes.
- 6Form the potato mixture into small, rectangular shapes.
- 7Press the tines of a fork into each potato rectangle to create lines.
- 8Deep fry the potato rectangles in hot oil until golden brown.
Ingredients
- 5 potatoes
- 1 pinch salt
- 1 pinch black pepper
- 1 tablespoon paprika
- 2 tablespoons flour
- 1 cup oil
Equipment
knifepotglass baking dishpotato masherforkfrying pan
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