Tofu Döner

Name: Tofu Döner
Total time: 20 min
Cuisine: Turkish
Ingredients: 200 g smoked or extra firm tofu; 1 tsp cumin; 1 tsp paprika; 1 tsp chicken spice; 0.5 tsp garlic; 0.5 tsp ground coriander; 1 tbsp dark soy sauce; 1 tsp salt; 1 cucumber; 1 handful tomatoes; 0.5 bunch parsley; 0.5 lemon; 200 g unsweetened vegan yogurt; 1 clove garlic; 0.5 tbsp white wine vinegar; 1 pinch salt; 1 pinch sugar; 2 Döner Flatbreads

20m

Serves 1

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Tofu Döner

instagram.com

20m

Serves 1

Directions

1Peel the tofu into thin slices using a peeler.
2Add oil to a pan and fry the tofu slices until golden.
3Add 1 tsp each of cumin, paprika, and chicken spice, and 1/2 tsp each of garlic and ground coriander.
4Add 1 tbsp of dark soy sauce and salt to taste.
5Prepare a quick salad by chopping 1 cucumber, a handful of tomatoes, and 1/2 a bunch of parsley. Mix and add the juice of 1/2 lemon and salt to taste.
6Prepare the garlic sauce by mixing 200g of unsweetened vegan yogurt, 1 minced garlic clove, 1/2 tbsp of white wine vinegar, salt, and a pinch of sugar.
7Cut the Döner Flatbreads in half and add the garlic sauce.
8Add the tofu "meat", salad, more sauce and "mit scharf"

Ingredients

200 g smoked or extra firm tofu
1 tsp cumin
1 tsp paprika
1 tsp chicken spice
0.5 tsp garlic
0.5 tsp ground coriander
1 tbsp dark soy sauce
1 tsp salt
1 cucumber
1 handful tomatoes
0.5 bunch parsley
0.5 lemon
200 g unsweetened vegan yogurt
1 clove garlic
0.5 tbsp white wine vinegar
1 pinch salt
1 pinch sugar
2 Döner Flatbreads

Equipment

peelerpanknife

Tofu Döner

Tofu Döner

Directions

Ingredients

Equipment

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