Tofu Döner
Directions
- 1Peel the tofu into thin slices using a peeler.
- 2Add oil to a pan and fry the tofu slices until golden.
- 3Add 1 tsp each of cumin, paprika, and chicken spice, and 1/2 tsp each of garlic and ground coriander.
- 4Add 1 tbsp of dark soy sauce and salt to taste.
- 5Prepare a quick salad by chopping 1 cucumber, a handful of tomatoes, and 1/2 a bunch of parsley. Mix and add the juice of 1/2 lemon and salt to taste.
- 6Prepare the garlic sauce by mixing 200g of unsweetened vegan yogurt, 1 minced garlic clove, 1/2 tbsp of white wine vinegar, salt, and a pinch of sugar.
- 7Cut the Döner Flatbreads in half and add the garlic sauce.
- 8Add the tofu "meat", salad, more sauce and "mit scharf"
Ingredients
- 200 g smoked or extra firm tofu
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp chicken spice
- 0.5 tsp garlic
- 0.5 tsp ground coriander
- 1 tbsp dark soy sauce
- 1 tsp salt
- 1 cucumber
- 1 handful tomatoes
- 0.5 bunch parsley
- 0.5 lemon
- 200 g unsweetened vegan yogurt
- 1 clove garlic
- 0.5 tbsp white wine vinegar
- 1 pinch salt
- 1 pinch sugar
- 2 Döner Flatbreads
Equipment
peelerpanknife
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