Tofu Döner

20 mins
Serves 1
instagram.com

Directions

  1. 1Peel the tofu into thin slices using a peeler.
  2. 2Peel the tofu into thin slices using a peeler.
  3. 3Peel the tofu into thin slices using a peeler.
  4. 4Add oil to a pan and fry the tofu slices until golden.
  5. 5Add oil to a pan and fry the tofu slices until golden.
  6. 6Add oil to a pan and fry the tofu slices until golden.
  7. 7Add 1 tsp each of cumin, paprika, and chicken spice, and 1/2 tsp each of garlic and ground coriander.
  8. 8Add 1 tsp each of cumin, paprika, and chicken spice, and 1/2 tsp each of garlic and ground coriander.
  9. 9Add 1 tsp each of cumin, paprika, and chicken spice, and 1/2 tsp each of garlic and ground coriander.
  10. 10Add 1 tbsp of dark soy sauce and salt to taste.
  11. 11Add 1 tbsp of dark soy sauce and salt to taste.
  12. 12Add 1 tbsp of dark soy sauce and salt to taste.
  13. 13Prepare a quick salad by chopping 1 cucumber, a handful of tomatoes, and 1/2 a bunch of parsley. Mix and add the juice of 1/2 lemon and salt to taste.
  14. 14Prepare a quick salad by chopping 1 cucumber, a handful of tomatoes, and 1/2 a bunch of parsley. Mix and add the juice of 1/2 lemon and salt to taste.
  15. 15Prepare a quick salad by chopping 1 cucumber, a handful of tomatoes, and 1/2 a bunch of parsley. Mix and add the juice of 1/2 lemon and salt to taste.
  16. 16Prepare the garlic sauce by mixing 200g of unsweetened vegan yogurt, 1 minced garlic clove, 1/2 tbsp of white wine vinegar, salt, and a pinch of sugar.
  17. 17Prepare the garlic sauce by mixing 200g of unsweetened vegan yogurt, 1 minced garlic clove, 1/2 tbsp of white wine vinegar, salt, and a pinch of sugar.
  18. 18Prepare the garlic sauce by mixing 200g of unsweetened vegan yogurt, 1 minced garlic clove, 1/2 tbsp of white wine vinegar, salt, and a pinch of sugar.
  19. 19Cut the Döner Flatbreads in half and add the garlic sauce.
  20. 20Cut the Döner Flatbreads in half and add the garlic sauce.
  21. 21Cut the Döner Flatbreads in half and add the garlic sauce.
  22. 22Add the tofu "meat", salad, more sauce and "mit scharf"
  23. 23Add the tofu "meat", salad, more sauce and "mit scharf"
  24. 24Add the tofu "meat", salad, more sauce and "mit scharf"

Ingredients

  • 200 g smoked or extra firm tofu
  • 200 g smoked or extra firm tofu
  • 200 g smoked or extra firm tofu
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp chicken spice
  • 1 tsp chicken spice
  • 1 tsp chicken spice
  • 0.5 tsp garlic
  • 0.5 tsp garlic
  • 0.5 tsp garlic
  • 0.5 tsp ground coriander
  • 0.5 tsp ground coriander
  • 0.5 tsp ground coriander
  • 1 tbsp dark soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp dark soy sauce
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 cucumber
  • 1 cucumber
  • 1 cucumber
  • 1 handful tomatoes
  • 1 handful tomatoes
  • 1 handful tomatoes
  • 0.5 bunch parsley
  • 0.5 bunch parsley
  • 0.5 bunch parsley
  • 0.5 lemon
  • 0.5 lemon
  • 0.5 lemon
  • 200 g unsweetened vegan yogurt
  • 200 g unsweetened vegan yogurt
  • 200 g unsweetened vegan yogurt
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 0.5 tbsp white wine vinegar
  • 0.5 tbsp white wine vinegar
  • 0.5 tbsp white wine vinegar
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch sugar
  • 1 pinch sugar
  • 1 pinch sugar
  • 2 Döner Flatbreads
  • 2 Döner Flatbreads
  • 2 Döner Flatbreads

Equipment

peelerpanknife