VIRAL TURKISH DONER (GROUND BEEF HACK YOU NEED TO TRY!)

45 mins
Serves 1
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Directions

  1. 1Preheat the oven to 200°C (400°F).
  2. 2Preheat the oven to 200°C (400°F).
  3. 3Preheat the oven to 200°C (400°F).
  4. 4Add quartered onion to the food processor and blend.
  5. 5Add quartered onion to the food processor and blend.
  6. 6Add quartered onion to the food processor and blend.
  7. 7Add paprika, granulated garlic, sumac, coriander, salt, and pepper to the food processor and blend again until fully puréed.
  8. 8Add paprika, granulated garlic, sumac, coriander, salt, and pepper to the food processor and blend again until fully puréed.
  9. 9Add paprika, granulated garlic, sumac, coriander, salt, and pepper to the food processor and blend again until fully puréed.
  10. 10Scrape down the sides of the food processor to ensure a really smooth purée.
  11. 11Scrape down the sides of the food processor to ensure a really smooth purée.
  12. 12Scrape down the sides of the food processor to ensure a really smooth purée.
  13. 13Add vegan yogurt to the mixture and blend again.
  14. 14Add vegan yogurt to the mixture and blend again.
  15. 15Add vegan yogurt to the mixture and blend again.
  16. 16Add ground meat in batches to the food processor and blend after each addition until smooth.
  17. 17Add ground meat in batches to the food processor and blend after each addition until smooth.
  18. 18Add ground meat in batches to the food processor and blend after each addition until smooth.
  19. 19Spoon about 2 cups of the meat mixture onto the center of a piece of parchment paper and top with another sheet of parchment paper.
  20. 20Spoon about 2 cups of the meat mixture onto the center of a piece of parchment paper and top with another sheet of parchment paper.
  21. 21Spoon about 2 cups of the meat mixture onto the center of a piece of parchment paper and top with another sheet of parchment paper.
  22. 22Flatten the meat mixture with your hands, then roll it very thin with a rolling pin.
  23. 23Flatten the meat mixture with your hands, then roll it very thin with a rolling pin.
  24. 24Flatten the meat mixture with your hands, then roll it very thin with a rolling pin.
  25. 25Remove the top parchment paper.
  26. 26Remove the top parchment paper.
  27. 27Remove the top parchment paper.
  28. 28Fold the bottom parchment paper in 1-inch increments, leaving the parchment inside the layers to create a log.
  29. 29Fold the bottom parchment paper in 1-inch increments, leaving the parchment inside the layers to create a log.
  30. 30Fold the bottom parchment paper in 1-inch increments, leaving the parchment inside the layers to create a log.
  31. 31Transfer the rolled meat log to a baking tray.
  32. 32Transfer the rolled meat log to a baking tray.
  33. 33Transfer the rolled meat log to a baking tray.
  34. 34Repeat the rolling and folding process to create about 4 logs and place them on the baking tray.
  35. 35Repeat the rolling and folding process to create about 4 logs and place them on the baking tray.
  36. 36Repeat the rolling and folding process to create about 4 logs and place them on the baking tray.
  37. 37Add tomatoes and hot peppers to the baking tray with the meat logs.
  38. 38Add tomatoes and hot peppers to the baking tray with the meat logs.
  39. 39Add tomatoes and hot peppers to the baking tray with the meat logs.
  40. 40Pop the tray into the oven and bake for 45 minutes.
  41. 41Pop the tray into the oven and bake for 45 minutes.
  42. 42Pop the tray into the oven and bake for 45 minutes.
  43. 43Unravel the parchment paper from the meat logs to expose the meat sheets.
  44. 44Unravel the parchment paper from the meat logs to expose the meat sheets.
  45. 45Unravel the parchment paper from the meat logs to expose the meat sheets.
  46. 46Optionally, remove the vegetables and crisp the meat for a few more minutes in the oven.
  47. 47Optionally, remove the vegetables and crisp the meat for a few more minutes in the oven.
  48. 48Optionally, remove the vegetables and crisp the meat for a few more minutes in the oven.
  49. 49Stuff the cooked meat into a laffa/wrap with pickled onions, roasted vegetables, fresh veggies, and techina.
  50. 50Stuff the cooked meat into a laffa/wrap with pickled onions, roasted vegetables, fresh veggies, and techina.
  51. 51Stuff the cooked meat into a laffa/wrap with pickled onions, roasted vegetables, fresh veggies, and techina.
  52. 52Roll the laffa/wrap and serve.
  53. 53Roll the laffa/wrap and serve.
  54. 54Roll the laffa/wrap and serve.

Ingredients

  • 1 kilo ground beef
  • 1 kilo ground beef
  • 1 kilo ground beef
  • 1 yellow onion, peeled + quartered
  • 1 yellow onion, peeled + quartered
  • 1 yellow onion, peeled + quartered
  • 2 tsp paprika
  • 2 tsp paprika
  • 2 tsp paprika
  • 2 tsp granulated garlic
  • 2 tsp granulated garlic
  • 2 tsp granulated garlic
  • 2 tsp sumac
  • 2 tsp sumac
  • 2 tsp sumac
  • 1 tsp coriander
  • 1 tsp coriander
  • 1 tsp coriander
  • 1 Tbsp kosher salt
  • 1 Tbsp kosher salt
  • 1 Tbsp kosher salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 cup vegan yogurt
  • 1 cup vegan yogurt
  • 1 cup vegan yogurt
  • 2 tomatoes
  • 2 tomatoes
  • 2 tomatoes
  • 2 hot peppers
  • 2 hot peppers
  • 2 hot peppers
  • laffa/wrap
  • laffa/wrap
  • laffa/wrap
  • pickled onions
  • pickled onions
  • pickled onions
  • roasted veg
  • roasted veg
  • roasted veg
  • veggies
  • veggies
  • veggies
  • techina
  • techina
  • techina

Equipment

food processorrolling pinparchment paperbaking trayoven

Tips

  • Make sure your vegan yogurt is unflavored and parve.
  • When rolling the meat mixture, start at the edges.
  • You can crisp the meat for a few more minutes in the oven after unraveling the parchment.