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Adana Kebabi aus dem Ofen

Serves 1
instagram.com

Adana Kebabi aus dem Ofen

instagram.com
Serves 1

Directions

  1. 1Zwiebeln, Knoblauch, Petersilie, Tomaten, Butter und Tomatenmark miteinander zerkleinern, um eine Gemüse-Grundmasse zu erhalten.
  2. 2Die zerkleinerte Gemüsemasse mit Hackfleisch und den Gewürzen (Salz, Pfeffer, Kreuzkümmel) in einer Schüssel vermischen.
  3. 3Die Fleischmasse in einer Auflaufform dünn ausbreiten.
  4. 4Die Fleischmasse in kleine Kebabs oder längliche Frikadellen aufteilen und optional Rillen für eine handgemachte Optik eindrücken.
  5. 5Die Kebabs backen.

Ingredients

  • 500 g Hackfleisch
  • 1 große Zwiebel
  • 1 Tomate
  • 3 Knoblauchzehen
  • 30 g Butter
  • 1 EL Tomatenmark
  • 1 Handvoll Petersilie
  • 2 TL Salz
  • 1 TL Pfeffer
  • 1 TL Kreuzkümmel

Equipment

PürierstabSchüsselAuflaufform

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