Easy, Healthy Turkish Pasta

20 mins
Serves 2
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Directions

  1. 1Pour boiling water into a pot.
  2. 2Add salt to the boiling water.
  3. 3Add 100g of pasta to the boiling water.
  4. 4Cook the pasta for 7 minutes.
  5. 5Drain the pasta and set it aside.
  6. 6Add 1 cup of Greek yogurt to a bowl.
  7. 7Add 1 tsp of minced garlic to the yogurt.
  8. 8Add pepper to the yogurt.
  9. 9Mix the yogurt, garlic, and pepper well.
  10. 10Add 1 tsp of olive oil to a pan.
  11. 11Add chopped onion to the pan.
  12. 12Cook the onion until soft.
  13. 13Add 500g of ground beef to the pan with the onion.
  14. 14Add spices (salt, pepper, paprika, garlic powder, onion powder, cumin) to the beef.
  15. 15Cook the beef until it is brown.
  16. 16Assemble the dish by placing the cooked pasta in a bowl.
  17. 17Add the garlic yogurt on top of the pasta.
  18. 18Drizzle with chili oil.
  19. 19Add the cooked ground beef and onion mixture.
  20. 20Garnish with cherry tomatoes and chopped parsley.

Ingredients

  • water
  • salt
  • 100 g pasta
  • 1 cup fat free Greek yogurt, plain
  • 1 tsp minced garlic
  • 0.25 tsp salt
  • 0.25 tsp pepper
  • 1 tsp olive oil
  • 1 onion, chopped
  • 500 g lean ground beef
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp cumin
  • cherry tomatoes
  • chopped parsley

Equipment

potstrainerbowlpan

Tips

  • Optional: melt 2 tsp butter with paprika and drizzle on top of dish.