Easy, Healthy Turkish Pasta
Directions
- 1Pour boiling water into a pot.
- 2Add salt to the boiling water.
- 3Add 100g of pasta to the boiling water.
- 4Cook the pasta for 7 minutes.
- 5Drain the pasta and set it aside.
- 6Add 1 cup of Greek yogurt to a bowl.
- 7Add 1 tsp of minced garlic to the yogurt.
- 8Add pepper to the yogurt.
- 9Mix the yogurt, garlic, and pepper well.
- 10Add 1 tsp of olive oil to a pan.
- 11Add chopped onion to the pan.
- 12Cook the onion until soft.
- 13Add 500g of ground beef to the pan with the onion.
- 14Add spices (salt, pepper, paprika, garlic powder, onion powder, cumin) to the beef.
- 15Cook the beef until it is brown.
- 16Assemble the dish by placing the cooked pasta in a bowl.
- 17Add the garlic yogurt on top of the pasta.
- 18Drizzle with chili oil.
- 19Add the cooked ground beef and onion mixture.
- 20Garnish with cherry tomatoes and chopped parsley.
Ingredients
- water
- salt
- 100 g pasta
- 1 cup fat free Greek yogurt, plain
- 1 tsp minced garlic
- 0.25 tsp salt
- 0.25 tsp pepper
- 1 tsp olive oil
- 1 onion, chopped
- 500 g lean ground beef
- 1 tsp salt
- 1 tsp pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- cherry tomatoes
- chopped parsley
Equipment
potstrainerbowlpan
Tips
- Optional: melt 2 tsp butter with paprika and drizzle on top of dish.
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