Viral Turkish Pasta

15 mins
Serves 1
https://pin.it/712VMhgIW

Directions

  1. 1Finely chop a red onion.
  2. 2Finely chop a red onion.
  3. 3Finely chop a red onion.
  4. 4Grate the tofu.
  5. 5Grate the tofu.
  6. 6Grate the tofu.
  7. 7Fry the chopped onions in a bit of oil in a pan.
  8. 8Fry the chopped onions in a bit of oil in a pan.
  9. 9Fry the chopped onions in a bit of oil in a pan.
  10. 10Add the grated tofu to the pan with the onions.
  11. 11Add the grated tofu to the pan with the onions.
  12. 12Add the grated tofu to the pan with the onions.
  13. 13Add soy sauce, pomegranate molasses, and cumin to the tofu and onions.
  14. 14Add soy sauce, pomegranate molasses, and cumin to the tofu and onions.
  15. 15Add soy sauce, pomegranate molasses, and cumin to the tofu and onions.
  16. 16Cook the mixture on low and slow until it becomes a nice and flavorful mince (about 15 to 20 minutes).
  17. 17Cook the mixture on low and slow until it becomes a nice and flavorful mince (about 15 to 20 minutes).
  18. 18Cook the mixture on low and slow until it becomes a nice and flavorful mince (about 15 to 20 minutes).
  19. 19While the mince is cooking, put the pasta on to boil.
  20. 20While the mince is cooking, put the pasta on to boil.
  21. 21While the mince is cooking, put the pasta on to boil.
  22. 22In a bowl, combine unsweetened vegan yogurt, grated garlic, and salt to make the yogurt sauce.
  23. 23In a bowl, combine unsweetened vegan yogurt, grated garlic, and salt to make the yogurt sauce.
  24. 24In a bowl, combine unsweetened vegan yogurt, grated garlic, and salt to make the yogurt sauce.
  25. 25Melt vegan butter in a pan and add smoked paprika to make the signature paprika butter.
  26. 26Melt vegan butter in a pan and add smoked paprika to make the signature paprika butter.
  27. 27Melt vegan butter in a pan and add smoked paprika to make the signature paprika butter.
  28. 28Assemble the dish by adding cooked rigatoni to a bowl.
  29. 29Assemble the dish by adding cooked rigatoni to a bowl.
  30. 30Assemble the dish by adding cooked rigatoni to a bowl.
  31. 31Top the pasta with the yogurt sauce.
  32. 32Top the pasta with the yogurt sauce.
  33. 33Top the pasta with the yogurt sauce.
  34. 34Add the tofu mince on top of the yogurt sauce.
  35. 35Add the tofu mince on top of the yogurt sauce.
  36. 36Add the tofu mince on top of the yogurt sauce.
  37. 37Drizzle the paprika butter over the mince.
  38. 38Drizzle the paprika butter over the mince.
  39. 39Drizzle the paprika butter over the mince.
  40. 40Garnish with diced tomatoes and fresh parsley.
  41. 41Garnish with diced tomatoes and fresh parsley.
  42. 42Garnish with diced tomatoes and fresh parsley.

Ingredients

  • 1 red onion
  • 1 red onion
  • 1 red onion
  • tofu
  • tofu
  • tofu
  • oil
  • oil
  • oil
  • soy sauce
  • soy sauce
  • soy sauce
  • pomegranate molasses
  • pomegranate molasses
  • pomegranate molasses
  • cumin
  • cumin
  • cumin
  • unsweetened vegan yogurt
  • unsweetened vegan yogurt
  • unsweetened vegan yogurt
  • garlic
  • garlic
  • garlic
  • salt
  • salt
  • salt
  • vegan butter
  • vegan butter
  • vegan butter
  • smoked paprika
  • smoked paprika
  • smoked paprika
  • rigatoni
  • rigatoni
  • rigatoni
  • tomatoes
  • tomatoes
  • tomatoes
  • parsley
  • parsley
  • parsley

Equipment

cutting boardknifegraterpanspatulabowlspoon

Tips

  • Go easy on the garlic in the yogurt sauce, since it's raw the flavor is going to linger for a bit.