Serves 1
Directions
- 1Chop the green onions and mint leaves.
- 2Add the rice, green onion, and mint to a bowl.
- 3Season with salt and pepper.
- 4Add olive oil and lemon juice, and mix.
- 5Cut the stem off the artichoke.
- 6Peel the outer leaves and rub with lemon.
- 7Cut off the top of the artichoke.
- 8Trim the tips of the leaves.
- 9Remove the inner choke with a spoon.
- 10Wash the artichoke thoroughly.
- 11Rub it with lemon.
- 12Place the leaves and stem in a pot.
- 13Place the artichoke on top and stuff it with the rice mixture.
- 14Sprinkle lemon juice, add a plate on top, and add water.
- 15Cover and cook.
Ingredients
- ارضي شوكي
- بصل اخضر
- اوراق نعناع
- رز مصري
- ملح
- فلفل اسود
- زيت زيتون
- عصير ليمون
- ليمون
- ماء
Equipment
KnifeCutting boardBowlLemon squeezerSpoonScissorsPotPlate
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