Soğan Dolması
Directions
- 1Trim the onions and slice them halfway through.
- 2Cook them until soft enough to easily reveal the layers.
- 3Chop the core and use it for the stuffing.
- 4Add soaked rice, parsley, and garlic to a bowl.
- 5Mix in pomegranate molasses, tomato paste, pepper paste, olive oil, and spices.
- 6Stuff the onions with the mixture, roll them into shape and line them up in a baking pan.
- 7Combine pomegranate molasses, tomato paste, pepper paste, olive oil, salt, and water for a rich sauce.
- 8Pour the sauce over the stuffed onions and cover the pan with baking paper.
- 9Bake until everything looks perfect and charred.
- 10Serve and enjoy!
Ingredients
- 12 onions
- 1 cup rice
- 1 handful parsley
- 2 cloves garlic
- 2 tablespoons pomegranate molasses
- 2 tablespoons tomato paste
- 2 tablespoons pepper paste
- 1 cup olive oil
- 1 teaspoon spices
- 1 teaspoon salt
- 1 cup water
Equipment
knifepotbowlgraterspoonbaking panoven
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