Soğan Dolması

44 mins
Serves 12
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Directions

  1. 1Trim the onions and slice them halfway through.
  2. 2Trim the onions and slice them halfway through.
  3. 3Trim the onions and slice them halfway through.
  4. 4Cook them until soft enough to easily reveal the layers.
  5. 5Cook them until soft enough to easily reveal the layers.
  6. 6Cook them until soft enough to easily reveal the layers.
  7. 7Chop the core and use it for the stuffing.
  8. 8Chop the core and use it for the stuffing.
  9. 9Chop the core and use it for the stuffing.
  10. 10Add soaked rice, parsley, and garlic to a bowl.
  11. 11Add soaked rice, parsley, and garlic to a bowl.
  12. 12Add soaked rice, parsley, and garlic to a bowl.
  13. 13Mix in pomegranate molasses, tomato paste, pepper paste, olive oil, and spices.
  14. 14Mix in pomegranate molasses, tomato paste, pepper paste, olive oil, and spices.
  15. 15Mix in pomegranate molasses, tomato paste, pepper paste, olive oil, and spices.
  16. 16Stuff the onions with the mixture, roll them into shape and line them up in a baking pan.
  17. 17Stuff the onions with the mixture, roll them into shape and line them up in a baking pan.
  18. 18Stuff the onions with the mixture, roll them into shape and line them up in a baking pan.
  19. 19Combine pomegranate molasses, tomato paste, pepper paste, olive oil, salt, and water for a rich sauce.
  20. 20Combine pomegranate molasses, tomato paste, pepper paste, olive oil, salt, and water for a rich sauce.
  21. 21Combine pomegranate molasses, tomato paste, pepper paste, olive oil, salt, and water for a rich sauce.
  22. 22Pour the sauce over the stuffed onions and cover the pan with baking paper.
  23. 23Pour the sauce over the stuffed onions and cover the pan with baking paper.
  24. 24Pour the sauce over the stuffed onions and cover the pan with baking paper.
  25. 25Bake until everything looks perfect and charred.
  26. 26Bake until everything looks perfect and charred.
  27. 27Bake until everything looks perfect and charred.
  28. 28Serve and enjoy!
  29. 29Serve and enjoy!
  30. 30Serve and enjoy!

Ingredients

  • 12 onions
  • 12 onions
  • 12 onions
  • 1 cup rice
  • 1 cup rice
  • 1 cup rice
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 tablespoons pomegranate molasses
  • 2 tablespoons pomegranate molasses
  • 2 tablespoons pomegranate molasses
  • 2 tablespoons tomato paste
  • 2 tablespoons tomato paste
  • 2 tablespoons tomato paste
  • 2 tablespoons pepper paste
  • 2 tablespoons pepper paste
  • 2 tablespoons pepper paste
  • 1 cup olive oil
  • 1 cup olive oil
  • 1 cup olive oil
  • 1 teaspoon spices
  • 1 teaspoon spices
  • 1 teaspoon spices
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 cup water
  • 1 cup water
  • 1 cup water

Equipment

knifepotbowlgraterspoonbaking panoven
Soğan Dolması | Clip Recipe