Directions
- 1Cook the pasta until al dente.
- 2In a pan, brown the ground beef.
- 3Mix the cooked pasta with greek yogurt.
- 4Add the ground beef on top of the pasta and yogurt.
- 5Add chopped tomatoes and parsley.
- 6Drizzle with butter sauce.
Ingredients
- 2 cups pasta
- 1 large pan ground beef
- 1 cup tomatoes
- 1 cup parsley
- 1 container greek yogurt
- 2 tbsp butter sauce
Equipment
large potfrying panwooden spoonforkplateknifecutting board
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