Turkish Pasta
Directions
- 1Cook the meat in a pan.
- 2Add a tiny bit of curry, pepper, garlic powder, sweet paprika and salt.
- 3Add onion and cook until it is basically crunchy.
- 4Add salt and crushed garlic to the Greek yogurt and mix well.
- 5Make the meat smaller.
- 6Melt butter in a saucepan.
- 7Add sweet paprika powder and mix to make the butter sauce.
- 8Add the pasta to a plate.
- 9Add the garlic yogurt sauce and meat on top.
- 10Drizzle the paprika butter sauce.
- 11Add tomatoes and parsley.
Ingredients
- ground meat
- tiny bit curry
- pepper
- garlic powder
- sweet paprika
- salt
- onion
- Greek yogurt
- salt
- 3 garlic cloves
- butter
- sweet paprika powder
- pasta
- tomatoes
- parsley
Equipment
Frying panPotSaucepanSpatulaGarlic press
Tips
- Add a tiny bit of curry to the ground meat to get rid of that weird meat flavor
- Do not add oil when cooking the meat, the meat has its own oil
- Cook the meat until it is crunchy
- Measure everything with your eyes, not with measurements
- Whenever you see the Farmer's Union Greek yogurt container in our fridge, it's garlic
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