Vegan Lahmacun

65 mins
Serves 1
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Directions

  1. 1In a mixing bowl, add yeast and water, stir. Add flour, salt and olive oil. Knead into a non-sticky dough.
  2. 2In a mixing bowl, add yeast and water, stir. Add flour, salt and olive oil. Knead into a non-sticky dough.
  3. 3In a mixing bowl, add yeast and water, stir. Add flour, salt and olive oil. Knead into a non-sticky dough.
  4. 4Cover and let rest for 1 hour.
  5. 5Cover and let rest for 1 hour.
  6. 6Cover and let rest for 1 hour.
  7. 7Meanwhile, in a food processor, mix tofu, onion, tomatoes, peppers, garlic, parsley, tomato paste, pepper flakes, salt, pepper, and olive oil until spreadable.
  8. 8Meanwhile, in a food processor, mix tofu, onion, tomatoes, peppers, garlic, parsley, tomato paste, pepper flakes, salt, pepper, and olive oil until spreadable.
  9. 9Meanwhile, in a food processor, mix tofu, onion, tomatoes, peppers, garlic, parsley, tomato paste, pepper flakes, salt, pepper, and olive oil until spreadable.
  10. 10Preheat oven to 250°C/480°F.
  11. 11Preheat oven to 250°C/480°F.
  12. 12Preheat oven to 250°C/480°F.
  13. 13Divide dough into 8 pieces, shape into balls, and roll out.
  14. 14Divide dough into 8 pieces, shape into balls, and roll out.
  15. 15Divide dough into 8 pieces, shape into balls, and roll out.
  16. 16Place dough on baking paper, spread the mixture on top.
  17. 17Place dough on baking paper, spread the mixture on top.
  18. 18Place dough on baking paper, spread the mixture on top.
  19. 19Bake for 5 minutes.
  20. 20Bake for 5 minutes.
  21. 21Bake for 5 minutes.
  22. 22Top with your favorite veggies and enjoy!
  23. 23Top with your favorite veggies and enjoy!
  24. 24Top with your favorite veggies and enjoy!

Ingredients

  • 3 cups all-purpose flour
  • 3 cups all-purpose flour
  • 3 cups all-purpose flour
  • 1 cup lukewarm water
  • 1 cup lukewarm water
  • 1 cup lukewarm water
  • 1 tbsp dry yeast
  • 1 tbsp dry yeast
  • 1 tbsp dry yeast
  • 10 g fresh yeast
  • 10 g fresh yeast
  • 10 g fresh yeast
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 300 g tofu
  • 300 g tofu
  • 300 g tofu
  • 1 onion
  • 1 onion
  • 1 onion
  • 2 medium sized tomatoes
  • 2 medium sized tomatoes
  • 2 medium sized tomatoes
  • 2 Sivri Pepper (Biber)
  • 2 Sivri Pepper (Biber)
  • 2 Sivri Pepper (Biber)
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 red bell pepper
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 2 tbsp sweet red pepper flakes
  • 2 tbsp sweet red pepper flakes
  • 2 tbsp sweet red pepper flakes
  • 1 salt & pepper
  • 1 salt & pepper
  • 1 salt & pepper
  • 3 tbsp olive oil
  • 3 tbsp olive oil
  • 3 tbsp olive oil

Equipment

mixing bowlwooden spoonfood processorbaking paperbaking sheetoven
Vegan Lahmacun | Clip Recipe